Whether you have an egg allergy, ran out of them, or just prefer to not to use them, these cookie recipes without eggs will put a smile on your face! You can make any flavor you want: from chocolate chip and Nutella to pumpkin, lemon curd, and so much more.
Who would have thought that eggless cookies would be just as delicious as your classic cookie recipe . There are so many egg-free cookie recipes to choose from. The best part? You can snack on the raw cookie dough since it is eggless cookie dough!
Fall Cookie Recipes Without Eggs
These cookie recipes are perfect for fall or really anytime of year. We love the indulgent flavors and best of all? You don’t need eggs to make these cookies!
Biscoff flavored desserts are the ultimate treat for Fall! This recipe without eggs is easy, chewy, and soft too. Just head to your local market or order some Biscoff spread and get baking.
Make your own oat flour for these Nutella thumbprints! All you have to do is use a blender or food processor to blend oats into a fine powder at 15-20 second intervals. Other ingredients needed include Nutella, maple syrup, vanilla extract, salt, fruit filling, and chocolate chips.
No egg chocolate sandwich cookies never break or snap, instead they are soft to bite into. Kids love the whoopie pie style plus they don’t require any special skills. The author recommends using cocoa powder with a fine ground high quality for optimal results.
These chocolate chip cookies use chickpeas instead of flour so they have extra protein and fiber. Other ingredients include gluten-free oats, light brown sugar, salt, baking soda, ground cinnamon, maple syrup, light olive oil, vanilla extract, apple cider vinegar, dairy free dark chocolate chips, and flaky sea salt to garnish.
Double chocolate chip cookies are made without eggs, butter, or even oil. They are full of chocolate flavor with ingredients like ground flaxseed, almond butter, light brown sugar, maple syrup, vanilla extract, whole wheat pastry flour, cocoa powder, baking soda, salt, and semi sweet chocolate chips.
These vegan pumpkin chocolate chip cookies have crisp edges, a chewy center, and soft gooey ingredients. With only seven ingredients, 15 minutes of prep time, and 12 minutes of cook time, you get 20 amazing cookies. Ingredients include brown sugar, vegan butter, pumpkin purée, vanilla, flour, spices, and chocolate chips.
Whenever I make pumpkin white chocolate chip cookies without eggs I vary between making 12 normal size ones or six jumbo ones it just depends on my mood! All you need is pumpkin puree, brown sugar, all-purpose flour, pumpkin spice, one flax egg, baking powder, baking soda, almond milk, a little bit of oil, and some dairy free chocolate.
The combination of pumpkin and cheesecake is out of this world. Especially in this tasty cookie recipe without eggs that use pumpkin purée as a natural binder. They are soft and chewy with other ingredients like butter, chocolate chips, graham crackers, and spice.
Easy pumpkin spice oatmeal cookies have a hearty texture, delicious flavor, and easy ingredients. This treat will quickly become your favorite fall recipe with ingredients like gluten-free flour, pumpkin pie spice, salt, old-fashioned rolled oats, pumpkin purée, vanilla extract, and a few more pantry items.
When you make these no egg white chocolate cranberry cookies you will love the subtle caramel flavor combined with the chewy texture. The brown sugar helps make the texture gooey and soft. The type of butter you use will affect how they spread and the dried cranberries add festive flair.
Jaffa cake cookies are British biscuits that get their name from Jaffa oranges. The combination of flavors like Oreos and chocolate are well balanced and perfect for holidays and special occasions. This easy recipe is healthier because it has less sugar, it’s dairy free, egg free, and gluten free!
Another seriously delicious healthy cookie without eggs are these cinnamon sweet potato treats. With only three ingredients, 15 minutes of prep, and 12 minutes of cook time you get 12 gluten-free plant-based snacks. All you need is cooked sweet potato, almond flour, and cinnamon. You can add an extra sweetener if you prefer.
Snickerdoodles without cream of tartar are delicious, simple, chewy, and soft. Coated in the perfect amount of cinnamon and sugar for a plant-based kid friendly dessert! The flavors can be festive for fall or enjoyed anytime of the year!
Honey sugar cookies are mostly soft and slightly crisp with honey and well rounded hints of floral. With easy pantry staples like unsalted butter, sugar, honey, vanilla bean paste, salt, flour, powdered sugar, honey, and milk what’s not to love?
No Egg Cookies For Spring
These vegan shortbread cookies with lemon curd are homemade and drool-worthy. You can expect a buttery, delicate, tart lemon flavor. They’re fantastic for Christmas, Easter, or a Sunday brunch.
By using a combination of gluten free all purpose flour and fine almond flour you will develop a deep flavor that’s irresistible. The author recommends King Arthur Flour Baking Company’s Gluten-Free Measure for Measure Flour and Bob’s Red Mill’s Super-Fine Almond Flour.
Raspberry lemon cheesecake cookies without eggs result in a buttery flavor and crisp bottom. They are fresh, soft, and sweet with berries and cream cheese cake flavor. Ingredients needed include aquafaba, coconut oil, dairy free cream cheese, sugar, gluten-free flour, corn starch, baking powder, sea salt, fresh strawberries, and lemon zest.
Eggless rose shortbread treats are perfect for tea time because they have interesting subtle flavors using six simple ingredients. They also store well for 2 to 3 weeks which is great for the holiday season. What is shortbread anyhow? It is traditional Scottish biscuits that use one part sugar, three parts flour, and two parts butter.
You only need five ingredients to make almond cookies without eggs. It’s simple and tasty to use aquafaba as a binding agent in vegan cookies. This easy bake dessert is also gluten-free so you can serve them up to anyone at any time.
These peanut butter oatmeal protein cookies with bananas have about 10g of protein per serving! With minimal wholesome ingredients and fuss free directions. Plus they’re excellent for a to-go snack when you’re having a busy day.
What are Nankhatais? They are shortbread cookies traditional to Indian cuisine with 3 key ingredients: sugar, ghee (aka clarified butter), and all-purpose flour (aka maida). They are naturally free of eggs and baking powder and result in airy light treats that are tasty and soft.
Serve up these rose shortbread cookies for an easy slice and bake dessert. They’re so pretty and lovely with a cup of tea. The rose water adds a fragrant aroma and it can be found in most local grocery stores.
Naturally sweetened with dates, these gluten free plant based cookies will brighten your day. They are so healthy you can eat them for breakfast or a meal prep snack. Soaking the dates and blending them a bit helps create a binding agent to replace the need for eggs.
Who doesn’t love the combination of strawberries and cheesecake in the form of a cookie? They will quickly become a household favorite. Make sure you don’t use regular dried strawberries because you need the moisture free freeze dried version for best results.
Want to make some Crumbl copycats without eggs? This recipe will delight everyone who partakes! All you need is flour, vegetable shortening, sugar, ground flaxseed, water, white chocolate chips, baking powder, salt, vanilla extract, Smuckers marshmallow topping, and sprinkles.
Egg Free Cookies All Year Round
Hojarascas, pan de polvo, also known as Mexican shortbread cookies are coated in cinnamon and sugar. They are easy to make with shortening, sugar, salt, vanilla, ground cinnamon, and flour!
Naan Berenji are also known as Persian Rice flour cookies. They are gluten free, beautiful, and delicate to the taste. This recipe makes about 30 portions using Rice flour, cardamom powder, sugar, unsalted butter, oil, milk, and finally chopped pistachios.
Italian macarons without eggs use aquafaba and almond flour. These are considered Italian because they add molten sugar to the meringue element whereas French Macarons add raw sugar to the meringue element. And lastly, Swiss Macarons are different because they melt the sugar together with egg whites over a double boiler.
These monster cookies are made with oatmeal and poppyseeds creating a chewy middle and crisp edges. The author recommends using one part oatmeal flour to one part sorghum flour. Instead of eggs try using ground flaxseed, applesauce, or mashed banana.
There is actually no bourbon in these biscuits and they are free from alcohol! They are super tasty and perfect to serve up for friends and family. You only need one bowl and five ingredients to whip them up.
I love this recipe for lemon shortbread because it is another wonderful recipe that’s full of lemon flavor. Lemon zest and juice and the icing will knock your socks off. This dough is perfect for making cut out cookies which means you can make them on theme for any holiday.
Lemon white chocolate chip cookies are super delicious without eggs. All you need is all purpose wheat flour, cornstarch, baking soda, salt, lemon zest, butter, sugar, milk, lemon juice, lemon extract, vanilla extract, and white chocolate chips! The author recommends using King David vegan white chocolate chips.
Chocolate shortbreads are an egg free and easy slice and bake treat that is perfect for a party or a crowd. You won’t need any cookie cutters, just a knife. Plus the dough can be stored in the freezer for up to three months.
Whipped chocolate chip shortbread cookies will knock your socks off. They are perfect for any time of the year whether it be spring, summer, fall, or winter. All you need is room temperature butter, all purpose flour, powdered sugar, and chocolate chips.
These Kolachy cookies are super creamy, soft, buttery, and filled with your favorite jam. The buttery dough is mixed with soft cream cheese and the end results are sprinkled with powdered sugar! Only real butter will work for this recipe so don’t substitute oil or margarine.
If you’re looking for the perfect healthy cookie to eat for breakfast, snack, or even a nutritious dessert tried this recipe with chocolate and oatmeal. They take 15 minutes to prep and only 12 minutes to cook resulting in 12 tasty treats.
Have you ever tried baked goods made using spelt flour? Spelt flour has a nutty, slightly tangy flavor made from a species of wheat that is processed differently. It has a well-balanced flavor when combined with honey and cardamom spice.
Fun Treats For A Party
Cookie monster cookies made with no eggs are so much fun for parties. Made with easy ingredients and simple to gather pantry items and no fancy equipment needed. They are delicious for adults and kids, so any type of crowd will wanna eat these up.
When you are making eggless brownie cookies make sure that you sift, melt, and use the proper amount of bowls. The binding agent for this easy dessert recipe is psyllium husk (Isabgol). All you have to do is mix 2 tablespoons with 6 tablespoons of water, whisk, and wait 10 minutes.
Let’s make this super easy cookie dough with the perfect combination of sweet and salty. Just grab some gluten-free baking flour, baking soda, sugar free brown sugar, vanilla extract, angry butter, your favorite egg replacer, non dairy milk, gluten-free pretzels, and white chocolate chips.
Looking for an easy cookie that’s almost too good to be true? These Lofthouse sugary treats will become your new favorite and they’re perfect for anyone with a celiac disorder. Furthermore they are free from sugar, die, allergens, dairy,wheat, shellfish, fish, tree nuts, peanuts, soy, and more.
These vegan rocky road cookies are fun and tasty for any time of the year. They’re perfect for parties with guests of all ages too. Make them completely vegan by using mini marshmallows by Dandies.
I love a scrumptious no-bake treat like these avalanches that use Rice Krispies, mini marshmallows, peanut butter, white chocolate, and mini chocolate chips. The crunch complements the soft chewiness of the other ingredients so perfectly.
The best thing about no-bake sugar cookies is that they couldn’t be easier to make. With oats, peanut butter, the best vanilla flavor, and instant pudding as an ingredient. There is no wonder these are gone in a flash. Be aware that you will need to wait at least an hour for them to harden.
No-chill funfetti sugar cookies are vegan, made without eggs, super chewy, soft, and full of sprinkles. You will need room temperature vegan butter, organic cane sugar, pure vanilla extract, almond milk, flour, cornstarch, baking powder, salt, and rainbow sprinkles.
Cardamom Chocolate almond cookies have a well balanced adventurous flavor with the right amount of sweetness. You will need softened butter, icing sugar, corn flour, regular flour, cardamom powder, almonds, and chocolate milk.
Chocolate-dipped cookies are ready in a flash with only 5 ingredients, make sure the butter is at room temperature before preparing the dough. Then lastly dip them in melted chocolate and add some sprinkles.
Make some Twix candy bar themed cookies without eggs and minimal effort. With ingredients like chocolate, caramel, and a buttery dough base they will literally melt in your mouth. They’re kid friendly but certainly won’t disappoint any adults either.
Dairy free vegan s’mores cookies are not messy, are super fun, and easy to pack up for trips. They use flaxseed eggs which is nothing other than ground up flaxseeds plus water. This produces a dependable binding agent for baked goods.
How beautiful are these strawberry shortcake cookies? They are simple to make by preheating the oven before you chill your dough. In order to ensure that your cookies are all the same size and bake evenly use a scoop to form the dough!
What can I use to replace eggs in my cookies?
There are many reasons one might want to make cookies without the use of eggs. Luckily there are multiple adequate replacements! You can use applesauce, Chia seeds, flaxseed, most bananas, tofu, chickpea flour, yogurt, or even a premade vegan binding agent like Bob’s Red Mill as an egg substitute.
If you enjoyed these eggless cookie recipes you may also enjoy; 38 Christmas Cookies To Make From Scratch, Strawberry Cookie Pizza Recipe, or Caramel Apple Pie Sugar Cookies (Fresh Apples)!
As you can see, baking delicious cookies without eggs is simple and delicious. You can make any flavor that you can dream up. From strawberry shortcake to pumpkin cheesecake and everything in between!
What Cookie Scoop Size Should I Use When Baking Cookies?
I always struggle with this to be honest. I’m never sure what size scoop to use when I’m baking cookies. Don’t worry though! My new cookie scoop cheat sheet is here to help you! Download yours below (it’s free) and you’ll never wonder what scoop size to use for cookies again!