Loaded French Fries With Bacon
Last Updated on January 20, 2025 by Allison Lancaster
This Loaded French Fries with Bacon recipe — simple as it may be — is always an absolute hit in our family. Whether we’re prepping for a game day party, planning a cozy family night, or just looking for the ultimate comfort food, this dish is a total crowd-pleaser. If you’re hosting friends over, these make feeding a crowd easier together with my Crockpot Chicken Nachos!
Check out how to make this cheesy, crispy, bacon-packed goodness!

Table of Contents
Why You’ll Love This Loaded French Fries With Bacon Recipe
Loaded French Fries are the perfect balance of crispy, savory, and creamy. The fries serve as a great base, while the melted cheese and bacon add layers of indulgent flavor. And let’s not forget the tangy sour cream and fresh green onions that bring it all together. Trust me, these fries are going to disappear fast!

Ingredients to Make Loaded French Fries With Bacon

Frozen French fries: This is the foundation of this dish! Frozen fries save time and ensure consistency. Look for crinkle-cut or thick-cut fries for extra crunch. You can find them in the frozen aisle of any grocery store, I grab mine at the nearest Aldi.
Shredded cheddar cheese: Cheddar’s sharpness pairs beautifully with the salty bacon and creamy sour cream. Pre-shredded cheese is convenient, but if you have a bit of time, shredding your own makes this snack better!
Bacon: Bacon adds that smoky, salty goodness. I love Appleton Farms’ Premium Sliced Bacon!
Green onions: These add a fresh, slightly tangy crunch. Check the produce section for vibrant green stalks.
Sour cream: This creamy, tangy topping ties everything together. Go for full-fat sour cream for the richest flavor. It’s usually near the dairy products at the store.
How to Make Loaded French Fries With Bacon
Preheat the oven and prep fries: Set your oven to 425°F (220°C). Arrange the fries in a single layer on a baking sheet. Sprinkle with salt and pepper.

Bake the fries, then top with cheese: Bake for 30 to 35 minutes until they’re golden brown and crispy. Remove the fries from the oven and sprinkle shredded cheddar cheese and crumbled bacon evenly on top.

Melt the cheese: Place the baking sheet back in the oven for 5 minutes, or until the cheese is melted and bubbly.

Garnish: Once out of the oven, top with the crumbled bacon and drizzle sour cream over the fries. Finally, sprinkle with sliced green onions.


Serve and enjoy: Serve immediately while warm and gooey. Dig in and enjoy every bite!

What to Serve With These Loaded French Fries With Bacon
These Loaded French Fries are a versatile snack which I love to pair with a variety of my snack recipes. For a classic combination, I serve them alongside my Cheddar Bay Sausage Balls, or my Buffalo Chicken Sliders.
How to Store Loaded French Fries With Bacon
I do not recommend storing leftovers for these. Once stored in the fridge (or even after it sits in room temperature for a while), the fries tend to change in this chalky, unappetizing texture. If you can eyeball it, prepare just enough for the crowd you’re feeding to avoid leftovers.
Can I use fresh potatoes instead of frozen fries?
Absolutely! If you prefer homemade fries, cut fresh potatoes into strips, season them, and bake until crispy. Just keep in mind this adds extra prep time.
What’s the best cheese to use?
Cheddar is classic, but feel free to experiment with mozzarella, pepper jack, or even a blend of cheeses for extra flavor.
Can I make this recipe ahead of time?
For the best texture, prepare the fries fresh. However, you can cook the bacon and shred the cheese in advance to save time.
Are there any substitutions for sour cream?
Greek yogurt works well as a lighter, tangy alternative to sour cream.
How do I make this vegetarian?
Omit the bacon and add toppings like roasted vegetables, black beans, or jalapeños for a delicious vegetarian twist.

Loaded French Fries With Bacon
This Loaded French Fries with Bacon recipe — simple as it may be — is always an absolute hit in our family.
Ingredients
- 3 pounds frozen French fries
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 6 slices crispy bacon, crumbled
- 2 green onions, thinly sliced
- 1/2 cup sour cream
Instructions
- Preheat your oven to 425°F (220°C).
- Arrange the fries in a single layer on a
baking sheet and season with salt and black pepper. - Bake for 30 to 35 minutes
or until golden brown and crispy. - Remove the fries from the oven and sprinkle
shredded cheddar cheese and bacon over them. - Return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
- Once out of the oven, top the loaded fries
with drizzles of sour cream and sliced green onions.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 792Total Fat: 40gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 62mgSodium: 1661mgCarbohydrates: 90gFiber: 7gSugar: 3gProtein: 23g
My Loaded French Fries are the ultimate indulgence, and I hope this recipe brings a little extra joy to your table. If you try it, I’d love to hear how it turned out. Let’s keep the conversation going in the comments below!
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