I have a secret: up until recently, I wasn’t a huge fan of lemon desserts. My hubby loves them, but I have just never been a huge lemon fan. It must have something to do with the pregnancy cravings, but lately I have started loving all things lemon. We don’t make dessert at our house often, usually it’s for a special occasion, but these southern lemon cupcakes are the exception – they are easy to make and light enough that you don’t feel like you are miserable after indulging in a little dessert after dinner. You can dress them up if you want to for a birthday party, or simply add a lemon slice to the top for a fun summer dessert.