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Stewed Cinnamon Apples

One of my favorite parts of Fall is of course everything Pumpkin Spice, but also everything apple. I LOVE apples and the delicious aroma that they give off. One of my ‘go to’ side dishes for fall, or really anytime of year is these stewed cinnamon apples. They’re an easy dish to make and they are also delicious! If you want a more tart stewed apple, you can adjust the recipe accordingly by using more tart apples (think Granny Smith) or adding a bit more lemon juice. These delicious apples are also on my Thanksgiving menu- they are easy to ‘set and forget’ while you are cooking all of the other items on your menu! Enjoy!

Stewed Cinnamon Apples

Servings 4


  • 6 Diced Apples
  • 2 Cups Apple Juice
  • 1/4 Cup White Granulated Sugar
  • 2 Tbsp. Lemon Juice
  • 4 Tbsp. Cinnamon
  • 4 Tbsp. Butter


  1. Wash and dice your apples
  2. Melt butter over medium heat in a sauce pan
  3. Add apples and apple juice to melted butter
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  4. Cook on high heat for 10-15 minutes
  5. Reduce heat to medium
  6. Add lemon juice, cinnamon and sugar
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  7. Cover and simmer for 1-2 hours, slowly stirring
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