You all know how much I love having my brother, Chris post here on the blog. He’s a certified culinarian and makes the most delicious recipes. I love his creativity in the kitchen and this recipe that he’s sharing with us today is no different! It makes use of leftovers (which I love) and is a delicious, Southern classic side dish for any meal. This fried mac and cheese would also be a perfect appetizer for the holidays or any other occasion!
Fried Mac and Cheese Recipe
Servings 4
Ingredients
- Leftover mac & cheese that has been refrigerated for at least 48 hours
- Flour that has been seasoned with salt pepper, old bay, and garlic powder to taste
- 3 eggs and milk 1:1 ratio beaten together
- Bread crumbs
- Enough vegetable oil to cover mac and cheese cubes
Instructions
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Heat oil to 350 Degrees F
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Take macaroni and cheese at cut into 1 inch thick by 3 inch long pieces
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Place seasoned flower, egg wash, and bread crumbs in separate, shallow bowls
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Place each piece of macaroni in flour, then coat in egg wash and bread crumbs
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Drop in oil and cook until golden brown, approximately 1-3 minutes
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Place on plate with paper towel to absorb excess oil
Related:
Chicken and Andouille Etouffee’ With Roasted Red Potatoes and Carrots Recipe
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