Last Updated on June 15, 2025 by Allison Lancaster

Looking for a quick and easy summer dessert your whole family will love? This cookie dough dip is a no bake treat that’s perfect for dipping cookies, fruit, or even pretzels. It’s creamy, sweet, and comes together in just minutes. No oven, no eggs, and no chill time required.

During the summer, we’re all about simple, fun recipes that bring everyone together. We let our kids enjoy a few more sweet treats than usual because we only get 18 summers with them, and this cookie dough dip is one they always ask for.

Whether you’re hosting a backyard BBQ, throwing a birthday party, or just want something quick after dinner, this edible cookie dough is always a hit.

Ingredients That Make This Cookie Dough Dip So Good

You’ll start with softened butter, which gives the dip that rich, creamy base we love in classic cookie dough. Make sure it’s at room temperature so it blends easily with the sugar.

Next, we use both brown sugar and granulated sugar. Brown sugar adds that deep, almost caramel flavor, while white sugar gives it that traditional cookie dough sweetness. The mix makes this dip taste like you’re sneaking spoonfuls from the mixing bowl—without needing to bake it.

A pinch of salt is essential. It helps balance the sweetness and enhances the chocolate.

Add in a little milk to get the texture just right—smooth, creamy, and perfectly scoopable.

Vanilla extract ties it all together. That classic cookie dough flavor really shines here, and just a splash of vanilla brings it to life.

Flour gives structure and that familiar cookie dough texture. If you’re concerned about using raw flour, you can bake it at 350°F for 10 minutes and let it cool completely before using. Or use almond flour or oat flour if you prefer a gluten free edible cookie dough.

And finally—chocolate chips. I like to use a combo of white chocolate and mini chocolate chips for the best bite every time. You can get creative here and mix in sprinkles, peanut butter chips, or crushed cookies if you want to take things up a notch.

How to Make Edible Cookie Dough Dip

Cream together the butter, both sugars, and salt until light and fluffy. Mix in the milk and vanilla. Slowly add the flour, then fold in your chocolate chips. Let the dip sit for about five minutes to let the flavors blend. Or, if you’re like us, grab a spoon and dig right in.

making of cookie dough dip ingredients photo collage

What to Dip in Edible Cookie Dough Dip

There are so many ways to enjoy this treat. Here are a few of our favorite dippers:

Or just a spoon….because it’s that good
Chocolate chip cookies
Fresh strawberries or apple slices
Graham crackers
Pretzels for that salty sweet combo

cookie dough dip in blue bowl with cookie inside

Worried About Raw Flour in Edible Cookie Dough?

If you’ve heard that raw flour can be unsafe, there’s an easy fix. Just spread your flour on a baking sheet and bake at 350°F for 10 minutes, then let it cool. This helps eliminate any potential bacteria and makes your dip totally safe to eat.

You can also use oat flour or almond flour as alternatives if you want a gluten free edible cookie dough dip.

Why You Need This Edible Cookie Dough Dip in Your Life

This edible cookie dough dip is one of those easy dessert recipes you’ll find yourself making again and again. It’s kid approved, adult loved, and guaranteed to disappear fast. It’s everything you love about cookie dough…safe to eat and ready in minutes.

Let me know if you make it and what your favorite dippers are. I bet you won’t be able to stop at just one bite.

What is your favorite treat that is easy to make? Will you try this cookie dough dip?

Easy Edible Cookie Dough Dip Without Eggs

Looking for a quick and easy summer dessert your whole family will love? This edible cookie dough dip is a no bake treat that's perfect for dipping cookies, fruit, or even pretzels. It’s creamy, sweet, and comes together in just minutes. No oven, no eggs, and no chill time required.

Servings 4 people