Nutella Fruit Dip
There’s nothing quite like this creamy, chocolatey, Nutella Fruit Dip to elevate snack time!
Whether you’re planning a family movie night, hosting a get-together, or just indulging in a sweet treat, this Nutella Fruit Dip is a simple, crowd-pleasing recipe that will have everyone coming back for more. It’s rich, decadent, and pairs beautifully with an array of dippables, from fresh fruits to crunchy snacks. Best of all, you don’t need to be a pro in the kitchen to whip up this delicious dip.
With just a few staple ingredients and a few minutes of your time, you can create a dessert that feels indulgent but is incredibly easy to make. It’s as indulgent as my Chocolate Swirl Cheesecake Bars!
Table of Contents
Why You’ll Love This Nutella Fruit Dip
One of my favorite things about this recipe is how quick and easy it is to make. In just 10-15 minutes, you’ll have a delicious dip that pairs perfectly with fruits, cookies, or even pretzels. It’s also a great recipe for kids to help with, making it a fun family activity! Plus, the rich Nutella flavor combined with creamy textures is absolutely irresistible.
Ingredients (and Why They Work!)
- Nutella – As the star of the show, this hazelnut spread brings all the chocolatey goodness.
- Cream cheese (softened) – This gives the dip a rich, creamy texture.
- Heavy whipping cream – Adds smoothness and makes the dip extra luscious.
- Powdered sugar – A touch of this sweetens and balances the cocoa.
- Cocoa powder – Enhances the deep chocolate flavor.
- Vanilla extract – Adds warmth and depth to the dip.
- Chocolate chips (optional) – A fun topping for extra chocolatey bites. You can also add sprinkles for a festive flair!
How to Make the Nutella Fruit Dip
Using a mixer, beat the softened cream cheese until smooth.
Add powdered sugar and cocoa powder, mixing until well combined.
Mix in the Nutella on medium speed until fully blended.
Add vanilla extract and heavy whipping cream, beating until the mixture is smooth and creamy.
Top with chocolate chips if desired.
Serve with strawberries, bananas, graham crackers, cookies, or pretzels.
How to Serve the Nutella Fruit Dip
This dip is best served fresh and slightly chilled. Arrange an assortment of dippers on a platter such as:
- strawberries
- apple slices
- bananas
- graham crackers
- pretzels
If you’re hosting a gathering, consider serving it in a decorative bowl with a side of skewers or toothpicks for easy dipping. For an extra touch, drizzle some melted chocolate or sprinkle crushed nuts over the dip before serving.
How to Store the Nutella Fruit Dip
If you have leftovers, store the dip in an airtight container in the refrigerator for up to 3 days. Before serving again, let it sit at room temperature for about 10-15 minutes to soften, and give it a quick stir to restore its creamy texture. Avoid freezing, as it can alter the consistency and make it grainy.
Can I make this dip ahead of time?
Absolutely! Store it in an airtight container in the refrigerator for up to 3 days. Just give it a quick stir before serving.
Can I use an alternative to cream cheese?
Yes! If you prefer a lighter option, Greek yogurt or mascarpone cheese can be used instead.
What other dippers work well with this?
Besides fruits and cookies, try waffle pieces, pound cake cubes, or even marshmallows!
Is this dip gluten-free?
Yes, the dip itself is gluten-free! Just be sure to choose gluten-free dippers if needed.
This Nutella Fruit Dip is the perfect way to bring a little sweetness to any occasion. It’s simple, delicious, and versatile – making it a must-try treat. If you’ve tried this recipe, I’d love to hear what you think! Drop a comment below and let me know how you enjoyed it! Happy dipping!
Other Indulgent Chocolate Recipes You Can Try
Heath Bar Cake From a Box Cake Mix
German Chocolate Cookies
Easy German Chocolate Bars
Nutella Fruit Dip
There’s nothing quite like this creamy, chocolatey Nutella Fruit Dip to elevate snack time!
Ingredients
- 8 ounces cream cheese (softened)
- 1 tablespoon heavy whipping cream
- 3 tablespoons powdered sugar
- ½ cup Nutella
- 3 teaspoons cocoa powder
- vanilla extract
- Chocolate chips (optional)
Instructions
- Using a mixer, beat the softened cream cheese until smooth.
- Add the powdered sugar and cocoa powder and beat until well combined.
- Next, add Nutella and beat on medium speed until blended.
- Last, add vanilla extract and heavy whipping cream and beat until smooth and creamy.
- Top with chocolate chips if desired.
- Serve with strawberries, bananas, graham crackers, cookies, and pretzels.
Notes
If you have leftovers, store the dip in an airtight container in the refrigerator for up to 3 days.
Recommended Products
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WHYSKO Meal Prep Stainless Steel Mixing Bowls Set, Home, Refrigerator, and Kitchen Food Storage Organizers | Ecofriendly, Reusable, Heavy Duty
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 296Total Fat: 22gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 41mgSodium: 128mgCarbohydrates: 23gFiber: 2gSugar: 19gProtein: 4g
