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Easy German Chocolate Cheesecake Bars

One of my all-time favorite flavors is german chocolate. I LOVE coconut and of course, who doesn’t love chocolate? These easy german chocolate cheesecake bars are one of my new favorite recipes. I love that they are well, easy, but they taste like you’ve spent all day making them. They’re elegant enough for a large dinner party, but easy enough that you can throw them together for a weeknight dinner!

Easy German Chocolate Cheesecake Bars

Ingredients

  • 1 cup of Pecans chopped
  • 1 cup of Coconut chopped
  • 1 box of German Chocolate Cake including ingredients needed on box
  • 8 oz. of Cream Cheese
  • 2 cups of Powdered Sugar
  • 1/2 of a cup of butter

Instructions

  1. Start by greasing a 9 x 13 in. baking pan, and preheat your oven to 350 degrees.
  2. Mix together your pecans and coconuts. Cover the bottom of your baking pan with your pecan and coconut mixture.
    Step 1
  3. Mix your cake batter as directed on the box, and pour over your pecans and coconut.
    Step 2
  4. Next, in a large mixing bowl, mix together your cream cheese, powdered sugar, and butter.
  5. Beat with a hand mixer until smooth.
  6. Spoon mixture over cake batter.
  7. Use a knife to cut batter, giving the cream cheese and batter a marbleized look.
  8. Bake for 45 minutes, and then let cool completely.
  9. Serve and enjoy!

Set 2 Vertical

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