Mini Strawberry Shortcake Bites

Name: Mini Strawberry Shortcake Bites
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 5 sheets of phyllo dough; ½ pound strawberries; 1 tbsp strawberries; Whipped cream

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If you’re looking for a simple yet delightful dessert that’s perfect for any occasion, these Mini Strawberry Shortcake Bites are just the thing! They’re easy to make, require minimal ingredients, and deliver the perfect bite-sized sweetness.

Flat lay shot of the finished batch of Mini Strawberry Shortcake Bites on a white rectangular platter with rounded corners. Beside the platter are a red polka dot table napkin and fresh strawberries cut in half.

Their delicate layers and fresh strawberry topping add just the right touch of charm to any celebration, making them a sweet way to show your love. These mini treats are sure to be a hit! They even pair well with my Strawberry Hot Chocolate.

Why You’ll Enjoy These Mini Strawberry Shortcake Bites

Quick & Easy: This recipe comes together in just 30 minutes with minimal prep.
Perfect for Any Occasion: These bite-sized treats are great for parties, brunches, or as a quick dessert.
Light & Refreshing: The combination of flaky phyllo dough, juicy strawberries, and whipped cream makes for a delightful dessert.
Kid-Friendly: Little hands will love helping assemble these mini shortcakes!

Ingredients To Make Mini Strawberry Shortcake Bites

Flat lay shot of ingredients for the Mini Strawberry Shortcake Bites such as phyllo pastry, fresh strawberries, white sugar on a white ramekin and a can of whipped cream.

Phyllo Dough – This provides a crisp, flaky base that perfectly complements the soft filling.
Strawberries – The star of the dessert, strawberries offer natural sweetness and a juicy texture.
Sugar – Enhances the strawberries’ natural sweetness and helps create a syrupy texture.
Whipped Cream – Adds a creamy, airy topping that balances the tartness of the strawberries.

Step-By-Step Instructions

Preheat & Prep
Preheat your oven to 325°F. Grease a mini muffin pan to prevent sticking.

Prepare the Phyllo Dough
Lay one sheet of phyllo dough on a cutting board and lightly spray with cooking spray or brush with butter. Layer another sheet on top and repeat until you have five layers.

A hand, spraying cooking spray into the phyllo dough.

Cut & Shape
Using a pizza cutter or knife, cut the stacked phyllo dough into 12 squares. Press each square into the muffin pan cavities, gently pushing them against the sides.

A pizza cutter cutting the phyllo pastry into smaller squares.

Bake & Cool
Bake for 10 minutes until golden and crispy. Remove from the oven and allow to cool completely.

Flat lay shot of a muffin pan with phyllo pastry cups stuffed in some of the pockets.

Prepare the Strawberries
Dice the strawberries into small chunks and place them in a bowl. Sprinkle sugar over them and stir to combine. Refrigerate while the phyllo cups cool.

Assemble the Bites
Once the phyllo cups have cooled, fill each one with the strawberry mixture. Top with a dollop of whipped cream right before serving.

Flat lay shot of the baked phyllo pastry cups on a white chopping board.

Flat lay shot of the phyllo pastry cups topped with chopped strawberries.

Closeup shot of the finished batch of Mini Strawberry Shortcake Bites in a platter.

FAQ’s

Can I make these ahead of time?

Yes! You can bake the phyllo cups a day ahead and store them in an airtight container. Assemble just before serving.

What other fruits can I use?

You can swap strawberries for blueberries, raspberries, or a mix of your favorite berries.

Can I use store-bought whipped cream?

Absolutely! However, homemade whipped cream will give a fresher taste.

Can I use puff pastry instead of phyllo dough?

Yes, but the texture will be different. Puff pastry will create a thicker, more buttery base, while phyllo dough remains light and crisp. Adjust baking time as needed.

What to Serve With Mini Strawberry Shortcake Bites

These Mini Strawberry Shortcake Bites pair wonderfully with a variety of beverages and desserts to make a memorable Valentine’s Day meal. Serve these as desserts after enjoying Heart-Shaped Mini Pizzas.

How to Store Leftover Mini Strawberry Shortcake Bites

To keep these mini shortcake bites fresh, follow these storage tips:

Unassembled Phyllo Cups: Store in an airtight container at room temperature for up to 2 days.
Strawberry Filling: Keep in a sealed container in the refrigerator for up to 24 hours.
Assembled Bites: Best enjoyed immediately, as the phyllo dough can become soggy over time.
Freezing: While not recommended for assembled bites, you can freeze the baked phyllo cups for up to 1 month. Reheat in the oven at 300°F for a few minutes before filling.

Mini Strawberry Shortcake Bites

Yield: 12

Prep Time: 10 minutes

Cook Time: 10 minutes

Additional Time: 10 minutes

Total Time: 30 minutes

If you're looking for a simple yet delightful dessert that’s perfect for any occasion, these Mini Strawberry Shortcake Bites are just the thing! They’re easy to make, require minimal ingredients, and deliver the perfect bite-sized sweetness.

Ingredients

5 sheets of phyllo dough
½ pound strawberries
1 tbsp strawberries
Whipped cream

Instructions

Preheat the oven to 325 degrees.
Grease a mini muffin pan.
Arrange a phyllo dough sheet on a large cutting board and lightly spray with cooking spray or use butter and a pastry brush. Layer another sheet of phyllo dough on top of that, and repeat these steps until you have 5 layers.
Using a pizza cutter, cut in 12 squares (see process image).
Arrange a square into each of 12 cavities of the muffin pan, gently pushing it to the bottom and against the sides.
Transfer the pan to the oven and bake for 10 minutes, then remove and allow to cool.
While the phyllo dough is baking, cut the strawberries into very small chunks, and add them to a bowl. Sprinkle sugar over the strawberries and stir to combine.
Chill in the refrigerator until the phyllo dough cups and cool.
Remove the phyllo cups from the muffin pan, and fill with the strawberry mixture.
Top with whipped cream when ready to serve.

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Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 43Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 57mgCarbohydrates: 8gFiber: 1gSugar: 1gProtein: 1g

These Mini Strawberry Shortcake Bites are the perfect little treat to brighten up your dessert table. They’re easy to make, look absolutely adorable, and taste just as good as they look! Try this recipe, and let me know in the comments below how yours turned out!