This may possibly be my current favorite recipe. These delicious little caramel apple mini fruit pies are so easy to make (only 5 steps) and they are perfect for fall (or any time of year!). I love that you can make them in just a few minutes as an easy dessert, or even for a fun after school snack!
You’ll Love: Brown Sugar Pecan Rolls
5 Step Caramel Apple Mini Fruit Pies
Ingredients
- 1 Package Sugar Cookie Dough, Refrigerated
- 8 Oz Cream Cheese
- 1 Cup Marshmallow Fluff
- 2 Cups Diced Apples
- 2 Cups Caramel Ice Cream Topping
- 1 Cup Crushed Walnuts
Instructions
Start by rolling your sugar cookie dough into 1 - 2 inch balls and placing them on a cookie sheet. Bake at 350 degrees for about 11-13 minutes. Until edges are golden.
Let cool completely.
In a large mixing bowl mix your cream cheese and marshmallow fluff until smooth.
Spread mixture onto cooled cookies.
Top cookie with apples and drizzle with caramel, top with walnuts. Enjoy!
