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5 Step Caramel Apple Mini Fruit Pies

This may possibly be my current favorite recipe. These delicious little caramel apple mini fruit pies are so easy to make (only 5 steps) and they are perfect for fall (or any time of year!). I love that you can make them in just a few minutes as an easy dessert, or even for a fun after school snack!

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5 Step Caramel Apple Mini Fruit Pies


  • 1 Package Sugar Cookie Dough, Refrigerated
  • 8 Oz Cream Cheese
  • 1 Cup Marshmallow Fluff
  • 2 Cups Diced Apples
  • 2 Cups Caramel Ice Cream Topping
  • 1 Cup Crushed Walnuts


  1. Start by rolling your sugar cookie dough into 1 - 2 inch balls and placing them on a cookie sheet. Bake at 350 degrees for about 11-13 minutes. Until edges are golden.

    Step 1 apples
  2. Let cool completely.

    Step 2 Apples
  3. In a large mixing bowl mix your cream cheese and marshmallow fluff until smooth.

    Step 3 Apples
  4. Spread mixture onto cooled cookies.

    Set 2 Close Up cookies
  5. Top cookie with apples and drizzle with caramel, top with walnuts. Enjoy! 

    Step 5 Apples
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