I think the title of this post says it all: apple pie biscuit bake. As a Southerner, there is nothing better than apple pie. Well, maybe other than biscuits. Combine them both and I’m in heaven! Not only is this a delicious dessert recipe, but it’s even great for a special breakfast. You can use either canned pie filling or fresh apples, it’s totally your preference!

Apple Pie Biscuit Bake

Ingredients

Ingredients with Pie Filling

• 1 tube – 8 buttermilk biscuits
• 21oz – Apple Pie Filling
• ½ stick – Unsalted butter (4 tbsp)

• ½ cup brown sugar
• 1 tbsp ground cinnamon
• 1 tsp vanilla extract
• 1/8 tsp nutmeg
Ingredients with fresh apples

• 1 tube – 8 buttermilk biscuits
• 4 apples – peeled and diced
• 3-4 tbsp lemon juice
• 1/3 cup granulated sugar
• ½ stick – Unsalted butter
• ½ cup brown sugar
• 1 tbsp ground cinnamon
• 1 tsp vanilla extract
• 1/8 tsp nutmeg
Glazed Topping
• ½ cup powdered sugar
• 3 tbsp heavy cream

Instructions

Preheat oven to 375 degrees. Best made with a 10 inch round pan or skillet. Will work with a 9-inch pan as well.
Melt the butter and brush the sides of your pan with it, set aside the remaining butter.
If using fresh apples : Set your stove to medium temperature. Take your peeled and diced apples and cook them on the stove along with the lemon and sugar for about 20 minutes. Mix in the vanilla, and then set aside. Allow the apples to cool and thicken while preparing the biscuits.

In a small bowl, combine the brown sugar, cinnamon and nutmeg. Dip each biscuit into the mixture, front and back, and place into your pan. When finished, set aside the rest of your sugar, cinnamon and nutmeg mixture.

If using pie filling, Pour the filling into a bowl, slice up the apples into small pieces and mix in the vanilla extract. Spoon the filling all over the top of your biscuits.
If using the fresh apples, spoon the cooked mixture over the top of your biscuits.
Sprinkle the remaining brown sugar, cinnamon and nutmeg mixture over the top and then drizzle with your remaining butter.