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Heath Bar Poke Cake

Chocolate and caramel, is there a more heavenly combination? Combine that with German Chocolate cake and I’m in! This delicious Heath Bar Poke Cake is not only indulgent, it’s easy to make! I can’t wait to hear your feedback on this delicious cake, it’s sure to be a favorite for years to come!

Heath Bar Poke Cake

Ingredients

  • 1 box of German Chocolate Cake Mix and ingredients needed
  • 1 small jar of Caramel Ice Cream Topping
  • 1 small jar of Hot Fudge Ice Cream Topping
  • 3 Heath Bars crushed
  • 1 large tub of Cool Whip

Instructions

  1. Preheat oven according to box instructions and prepare German Chocolate cake batter.
  2. Pour batter into 9 x 13 in. pan and bake according to instructions.
  3. Once cake is baked, poke holes through cake while it is still hot.
  4. Warm up both your caramel and fudge and pour evenly over cake.
  5. Sprinkle cake with 2 Heath bars and let cake cool completely.
  6. Once cooled, cover entire cake with cool whip and sprinkle with remaining Heath bar.
  7. Serve and Enjoy!
Recipe Rating