Red White and Blue Waffles
Last Updated on May 23, 2025 by Allison Lancaster
These Easy Red White and Blue Waffles are our go-to recipe for holidays, especially when it’s Memorial Day or 4th of July. They’re delicious, filling and we almost always have the ingredients on hand. What’s more, it’s fun, festive and you don’t need fancy or expensive ingredients to make it happen.
Originally, I came up with this recipe as a way to add something special to our holiday mornings without breaking the bank. We always had flour, eggs, milk, and butter in the pantry. To make this staple 4th of July-ready, I simply added a few simple extra ingredients such as food coloring and berries. As a result, we had a crowd-pleasing breakfast that the entire family looks forward to yearly. These Easy Red White and Blue Waffles feel a little more special, but it doesn’t need you to pour in extra effort.
If you want to celebrate the 4th of July without making too much of a fuss, this easy waffle recipe is worth a try. They’re fun and festive enough for the 4th, just like my Patriotic Marshmallow Pops, but easy and affordable enough to enjoy all summer long.
Why You’ll Enjoy Making These Red White and Blue Waffles
- Perfect for Patriotic Holidays: These easy-to-make waffles bring the celebration right to your plate, whether it’s the 4th of July, Memorial Day, or Veteran’s Day.
- Kid-Friendly Fun: Your little chefs and eaters alike can decorate their waffles with colorful batter, sprinkles, and whipped cream topping. That means endless fun and creativity!
- Customizable & Flexible: This recipe adapts easily to your preference. Want to skip the food coloring? Use fruits alone. Celebrating a different occasion? Change up the food color you’re using.
- Quick & Easy: Because these Red Blue and White Waffles are ready in under 30 minutes, it’s ideal to serve for both holiday and weekend brunches.
- Budget-Friendly: Your wallet won’t suffer because this recipe is made with simple ingredients.
Ingredients to Make Red White and Blue Waffles
Here’s what you’ll need to create the ultimate patriotic Red White and Blue Waffles:
- All-Purpose Flour: As this is your waffle’s base that provides the structure, you’ll get light, fluffy waffles with a tender crumb. You’ll get light, fluffy waffles with a tender crumb with this type of flour.
- Baking Powder: As the ingredient that gives the waffle batter a lift, baking powder helps create that crisp, golden interior, and a fluffy interior.
- Salt: A little pinch will enhance the flavor, and balance the sweetness.
- Granulated Sugar: Adds a touch of sweetness to the batter, which is perfect for complementing the berries.
- Vanilla Extract: A splash of vanilla extract adds warmth and depth to each bite.
- Butter Extract (optional): Intensifies the buttery flavor without adding extra fat. This is ideal for rich-tasting waffles.
- Unsalted Butter (melted): Adds moisture, richness, and helps with browning.
- Milk: Creates a smooth batter and keeps the texture light. Whole milk is best, but any kind works. This will create a smooth batter and keeps the texture light.
- Eggs: Bind the ingredients and add structure for that classic waffle texture.
- Food Coloring (Red & Blue): Optional but fun! It gives the waffles their signature patriotic color theme. I personally like all natural food coloring like this one.
- Strawberries & Blueberries: Naturally sweet, juicy, and bursting with flavor. They also add the red and blue to your dish!
- Whipped Cream: Light, airy topping that adds fun and creaminess.
- Colored Sprinkles: Optional, but they make everything more festive!
How to Make Red White and Blue Waffles
- Prepare your waffle iron: First, preheat your waffle iron and spray it with cooking spray, or brush it with melted butter.
- Mix Dry Ingredients: Next, in a large bowl, whisk together flour, baking powder, salt, and sugar.
- Mix Wet Ingredients: In a separate bowl, whisk together your wet ingredients such as milk, eggs, vanilla, butter extract, and melted butter, until smooth.
- Combine Wet and Dry: Pour the wet ingredients into the dry and stir just until combined. Do not overmix it!
- Divide Batter: Take three medium bowls, then split the batter into each. Leave one plain (white), add blue food coloring on another, and then red food coloring or strawberries on the other.
- Cook Waffles: Add batter to the preheated waffle iron (alternate colors or swirl them together for a marbled look), and cook according to your waffle iron’s instructions until the waffles are golden brown and crisp.
- Top & Serve: Lastly, add your desired toppings like whipped cream, extra fruit pieces, syrup, or sprinkled. Then, serve and enjoy!
How to Serve Red White and Blue Waffles
Serve your red, white, and blue waffles with:
- A serving of bacon or sausage for a savory, balanced, breakfast.
- Drink such as a cold glass of milk or freshly-squeezed orange juice.
- Granola and a dollop of yogurt for a protein-packed twist.
- A dusting of powdered sugar or a drizzle of maple syrup.
- Aside from these serving suggestions, these Red White and Blue Waffles make a fun brunch board centerpiece when stacked and topped with festive extras.
How to Store the Waffles
If you have leftovers (though we rarely do!), here’s how to store them:
- Refrigerate: Once the waffles have cooled, store in an airtight container in the fridge for up to 3 days.
- Freeze: Line a baking sheet with cooled Red, White, and Blue waffles, then freeze. When you want to reheat, pop your waffles in a toaster or oven at 350°F until crisp. Do not microwave these waffles, they’ll turn soggy!
Frequently Asked Questions (FAQ’s)
Can I make the batter ahead of time?
Yes, you can! Mix the wet and dry ingredients separately and store them in the fridge. Combine just before cooking. Simply mix the wet and dry ingredients separately and store them in the fridge. Once you’re ready to cook, combine ingredients just before cooking.
Can I use frozen berries instead of fresh?
Absolutely! Just make sure the berries are thawed well and that they’ve drained properly to avoid soggy waffles.
Do I really have to use food coloring?
Not at all. The berries provide a lot of natural color, making your waffles dye-free.
Can I use a Belgian waffle maker?
Yes. The Red, White, and Blue waffle batter works really well in both traditional and Belgian waffle makers.
What’s the best way to get crispy waffles?
A hot waffle iron and a slightly lumpy batter are key. Make sure that your waffle iron is pre-heated well, and do not overmix the batter.
Can I use dairy-free or gluten-free substitutes?
Yes! To make a gluten-free version, substitute plant-based milk and butter, and use a 1:1 gluten-free flour blend.
How do I prevent the waffles from sticking?
Make sure you brush the waffle iron well with butter, or spray with non-stick spray. To add, do not open the waffle iron too early while cooking.
These Red White and Blue Waffles are a celebration on a plate. They’re fun, festive, and full of flavor. They’re a must-try for your next patriotic holiday. Share in the comments below how yours turn out!
Red White and Blue Waffles
These Easy Red, White and Blue Waffles are our go-to recipe for holidays, especially when it’s 4th of July. They’re delicious, filling and we almost always have the ingredients on hand.
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 4 Tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon butter extract
- 6 Tablespoons unsalted butter
- 1/2 cup milk
- 2 large eggs
- red food coloring
- blue food coloring
- 1 cup blueberries chopped
- 1 cup strawberries chopped
- whipped cream
- colored sprinkles
Instructions
- Preheat your waffle iron, coat with baking spray. In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Whisk eggs and milk until well combined.
- Add butter, vanilla, butter extract, milk and egg mixture into dry ingredients. Mix until well combined.
- Separate batter into two bowls evenly. Add blue food coloring and blueberries to one bowl of batter, and red food coloring and strawberries to the other. Mix each bowl well.
- Fill the waffle iron with batter and cook until the waffles are golden brown.Top with whip cream and sprinkles.Sever immediately.
Notes
- Grease the waffle iron thoroughly so the waffles doesn't stick as it cooks.
- Avoid overmixing your batter for a crispy on the outside, yet fluffy on the inside.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 538Total Fat: 23gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 145mgSodium: 814mgCarbohydrates: 73gFiber: 3gSugar: 21gProtein: 11g
