Life with a toddler and a baby has been interesting to say the least! The days have been super busy and it has been an adjustment for all of us – a great one -but still, an adjustment. I’m learning how to balance it all and that sometimes, I can’t really do it all. Some days that means that dinner slips through the cracks and we order pizza. Ok, this actually happens a lot. The fact that pizza is so easy to order and have delivered, plus it’s one of the ways I can sneak a little bit of veggies into Levi’s diet, makes it my ‘go-to’ when it’s been a crazy day. I’m trying to do better with meal planning and prep, while still making delicious meals for the family. This spicy stuffed pizza bread is one of my latest ‘go-to’ meals and it’s SO delicious! It’s really not that spicy, and you can switch up the pepperoni with any other pizza topping that you like!

Spicy Stuffed Pizza Bread

Ingredients

2 Rolls Pizza Crust
1 Jar Pizza Sauce
1 Package Pepperonis
1 Tbsp. Melted Butter
1 Tbsp. Crushed Red Pepper
1 Tbsp. Garlic Powder
1 Tbsp. Basil
1 Package Shredded Mozzarella Cheese
2 Cups Ranch Dressing (For Dipping Sauce)

Instructions

Start by rolling your pizza crust out and covering in it pizza sauce. Don't over do it!
Next add one layer of pepperonis on top of your pizza sauce, followed by a layer of shredded cheese.
Sprinkle with crushed red peppers, and roll your crust up tightly.
Place roll in the refrigerator, and preheat oven according to pizza crust instructions.
Remove roll from the fridge after about 20 minutes.
Roll remaining pizza crust roll out. Place your already prepared roll on the end, and roll it up once more.
Brush top with melted butter, and sprinkle with garlic powder, basil, and crushed red peppers.
Bake according to pizza crust instructions, until golden.
Serve and enjoy!