Strawberry Pie: Red, White and Chew

I am so excited that the Memorial Day holiday is coming up next week! It’s really one of my favorite holidays and it’s always a great time to get together with family and friends. We usually have a relaxing and fun Memorial Day and this year’s plans are no different. We have family coming into town and we plan to grill out, eat delicious food and spend time together. I always like to add a bit of red, white and blue to our annual get together and this year I decided to bring a Strawberry Pie, with a “red, white and chew twist”. 

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Strawberry Pie: Red, White and Chew

Servings 8

Ingredients

• 3 Cups of Strawberries
• 1 Cup of Sugar
• 1 Tbsp. Cornstarch
• 1/3 Cup Water
• 1 Small Box Strawberry Gelatin
• 1-9 " Pie Crust
• Dark Blue Sprinkles for Topping
• Whipped Topping If You Prefer

Instructions

1. Set aside 1/2 cup of strawberries to use as topping
2. Mix Remaining Strawberries, Sugar, Cornstarch, Water and Gelatin Together
   
3. Cook over low heat for 10-15 minutes
   
4. Add filling to unbaked pie crust
   
5. Bake pie crust according to package instructions (with filling in it)
   
6. Remove from oven
   
7. Refrigerate for 2-3 hours. Overnight is preferred.
   
8. Add Whipped Topping, Blue Sprinkles and Strawberries for a Patriotic Touch
   
9. Enjoy!
   
10.