Oreo Pops Recipe: American Flag Edition

Last Updated on January 22, 2024 by Allison Lancaster

Oreo pops are a tasty treat at any time of the year, and are so easy to decorate! If you’re looking for a treat option to bring to parties to celebrate Memorial day or the 4th of July, then keep on reading to see how to make these festive Oreo pops yourself!

Oreo pops are a fun and delicious way to bring the fun to any holiday party! Today I’m going to show you how to make them work for patriotic American holidays! What’s more American patriotic than red, white, and blue anything? The colors stand for vigilance, perseverance & justice that our country was built on.

These Oreo chocolate pops are a perfect way to enjoy your favorite cookie in a new treat, while celebrating our freedom. They take just a few minutes to make, and they are perfect for picnics, Barbeques, and all the parties.

Ingredients for Oreo pops:

• Oreos or other chocolate sandwich cookies
• White candy melts
• M&M’s
• Lollipop sticks
• Parchment paper

How to make your patriotic Oreo dipped pops treat:

1. Slide a cookie onto each stick.
2. Melt candy melts.
3. Dip cookie into melted candy melts, then lay on parchment paper.
4. Decorate with M&M’s, then freeze.

Can I make cookie pops gluten free?

Yes. The regular Oreo cookies usually have gluten in them, but you can easily substitute with a gluten free chocolate sandwich cookie. I love these gluten free cookies.

How do you put lollipop sticks in Oreos?

It helps if you actually dip the stick into the melted candy before gently sliding it into the Oreo icing between the cookie sides. Then let it dry for a minute before using it to dip the whole cookie in.

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• Patriotic marshmallow pops
• Deep sea fishing Jello cups

Print

Oreo Flag Pops

Servings 24

Ingredients

• 1 package Oreo or other chocolate sandwich cookies
• 2 cups white candy melts
• red, white, and blue M&M's
• 24 Lollipop sticks
• Parchment paper

Instructions

1. Lay out a piece of parchment paper.
2. Heat your candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
3. Open each Oreo, dip the end of each lollipop stick heavily into the melted chocolate and press your stick into the white filling.
4. Scoop a little extra melted candy melts onto the center and press the cookies together.
5. Allow the chocolate to harden then hold the stick and dip the Oreo into the melted chocolate, letting any excess drip off.
6. Place two rows of 3 M&M’s onto the white chocolate covered Oreos with a space in between in a pattern of blue, blue, red and red, red, red.
7. Place your Oreo pops onto a parchment paper lined pan and into the fridge/freezer to harden.