Skip to Content

Crunchy Carrot & Oat Dog Biscuits (Yummy Recipe Treats!)

These simple homemade dog treats are loaded with your pup’s favorite ingredients — carrots, peanut butter, and oats. Try my carrot-cake-inspired dog biscuit recipe and give your fur babies a yummy and healthy treat they deserve.

Crunchy Carrot & Oat Dog Biscuits sitting on a white plate

If you have a dog, then chances are it is your best friend. These furry friends love to be spoiled with treats from time to time, but many of the store-bought options are full of unhealthy ingredients. Fortunately, making homemade crunchy carrot and oat dog biscuits is easier than ever! All you need is a few simple ingredients and you’re good to go! The end product will make both your pup and yourself happy! Treat your puppies by trying out my carrot and oatmeal dog biscuits!

Disclosure: This post may contain affilIiate links or sponsored content. As an Amazon Associate, I earn from qualifying purchases. All opinions are my own.

Why You & Your Dog Will Love These Carrot and Oatmeal Dog Treats

  • They’re affordable! We’ve all seen gourmet dog treats in the pets stores, and more often than not they come with an eye-popping price tag for just one! This recipe lets you spoil your pooch several times over without the exorbitant price tag!
  • Because these dog biscuits are created from your own kitchen, there are no harmful ingredients to worry about. They are nutritious treats to give to your pets as a reward.
  • These crunchy carrot and oat dog biscuits are a hit with dogs! If you don’t believe me, try my dog treat recipe; I am confident that your pet will enjoy these goodies.

What You Need To Make This Crunchy Carrot & Oatmeal Dog Biscuits

Makes 2 dozen if using the same treat cutter

  • oats
  • peanut butter
  • shredded carrots
ingredients in small bowls for Crunchy Carrot & Oat Dog Biscuits

Equipment Needed for Carrot Dog Treats Recipe

How to Make Crunchy Carrot & Oatmeal Dog Biscuits

1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.

2. Grind the oatmeal into a fine flour like substance in a food processor or Ninja.

3. Add the peanut butter and carrots, blend well. You may have to take it all out and stir it to get it to fully combine into a dough.

4. Roll the dough out onto a clean, flat surface to ¼ inch thickness. You may have to lightly flour it to get it to roll better.

5. Cut shapes into the dough, then place them onto the baking sheet.

6. Bake for 25-30 minutes, or until golden.

7. Remove from the oven and allow to cool completely.

8. Store in an airtight container in the refrigerator for up to two weeks.

Storage

After baking, let them cool fully. Any leftover heat in the treats can generate condensation when placed in a container or bag. This makes the treats soggy and spoils them faster. These dry, crunchy treats can be kept at room temperature for up to 10 days, refrigerated for 4 weeks, or frozen for up to 2 months.

Crunchy Carrot & Oat Dog Biscuits sitting on a white plate

Tips For Making Dog Biscuits At Home

  • FOR THE CRUNCH! If you want to make extra crunchy carrot oatmeal dog treats lower the oven temp to 275 and bake for around 60 minutes, or until they have completely dried out. You’ll want to start checking them every 10 minutes after you’ve hit the 30-minute mark.
  • ASK THE VET! If you are unsure about feeding your dog oats, carrots, or PB, consult your veterinarian.
  • MATCH THE SIZE! You can use a larger cookie cutter if you have a larger dog. Choose a tiny cookie cutter if you have smaller dogs.

Substitutions and Variations

Here are some optional ingredients that you can include in your crunchy carrot and oatmeal dog biscuits:

  • Ground flax seeds – For Inflammation in older dogs
  • Banana
  • Home-made chicken, duck or beef stock
  • Remove the carrots to have peanut butter dog treats
Crunchy Carrot & Oat Dog Biscuits sitting on a white plate

Carrot Oat Dog Treats FAQs

Are these homemade Oat dog treats safe?

Yes! These snacks are made entirely of oat flour, carrots, and peanut butter, all of which are completely safe for dogs.

Are carrots good for dogs?

Carrots are good for dogs. They contain beta-carotene, which the body converts to vitamin A. As a result, Vitamin A is a necessary component for good vision. Vitamin A promotes healthy bone formation and immune system function in dogs. Also, cooking carrots maximizes their Vitamin A content. Finally, carrots’ high dietary fiber content helps your dog’s digestive system. Carrots are also high in water content, which aids in your dog’s digestion.

Can I freeze homemade dog biscuits?

You can certainly freeze them. Frozen dog treats can be stored for up to two months. You can reheat the treats in the oven and allow them to cool before giving them to your dog.

What if my dog biscuits aren’t crunchy?

If no longer crunchy, inspect the treat before giving it to your dog. If it appears to be soggy, not crunchy, discolored, or moldy, don’t give it to dogs and toss them away.

Crunchy Carrot & Oat Dog Biscuits
Yield: 2 dozen

Crunchy Carrot & Oat Dog Biscuits

These simple homemade dog treats are loaded with your pup’s favorite ingredients — carrots, peanut butter, and oats. Try my carrot-cake-inspired dog biscuit recipe and give your fur babies a yummy and healthy treat they deserve.

Ingredients

  • 1 cup oats
  • 1/2 c peanut butter
  • 1/3 cup shredded carrots

Instructions

    1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
    2. Grind the oatmeal into a fine flour like substance in a food processor or Ninja.
    3. Add the peanut butter and carrots, blend well. You may have to take it all out and stir it to get it to fully combine into a dough.
    4. Roll the dough out onto a clean, flat surface to ¼ inch thickness. You may have to lightly flour it to get it to roll better.
    5. Cut shapes into the dough, then place them onto the baking sheet.
    6. Bake for 25-30 minutes, or until golden.
    7. Remove from the oven and allow to cool completely.
    8. Store in an airtight container in the refrigerator for up to two weeks.



More Recipes You'll Love

Skip to Recipe