Cheesy Pull Apart Bread With Bacon

Name: Cheesy Pull Apart Bread with Bacon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 loaf of Italian bread; ¼ cup (½ stick) butter; ½ tsp garlic powder; 1 cup mozzarella cheese; 1 - 2.5 oz package bacon pieces

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Last Updated on March 21, 2025 by Allison Lancaster

There’s nothing quite like this Irresistible 5 Ingredient Cheesy Pull Apart Bread with Bacon! This warm, cheesy, bacon-filled bread fresh out of the oven is one of those recipes that brings everyone together—it’s fun to eat, packed with flavor, and so easy to make. Whether you’re looking for the perfect game-day snack, a side dish for a family dinner, or an appetizer for your next gathering, this pull-apart bread is sure to be a hit.

Flat lay shot of the finished Cheesy Pull Apart Bread With Bacon on a rectangular platter.

This Cheesy Pull Apart Bread with Bacon is the kind of dish that disappears quickly. This snack is so good, it’ll have everyone reaching for another piece before it’s gone. The combination of crispy, golden bread, gooey melted cheese, and smoky bacon is pure comfort food at its finest. Plus, it’s incredibly versatile—you can customize it with different cheeses, add extra toppings, or serve it alongside your favorite dips for an extra flavor boost. No matter how you make it, this pull-apart bread is guaranteed to be a crowd-pleaser!

Not only is this recipe ridiculously delicious, but it’s also a breeze to prepare. With just a handful of ingredients and a few simple steps, you’ll enjoy this warm, cheesy masterpiece ready in no time. This Cheesy Pull Apart Bread with Bacon is perfect for those moments when you need a last-minute appetizer or when you’re craving something extra indulgent.

Whether you’re looking for the perfect game-day snack, a side dish for a family dinner, or an appetizer for your next gathering, this Cheesy Pull Apart Bread with Bacon is sure to be a hit. This gets even more indulgent if you whip up my Taco Dip with Sour Cream to serve on the side!

Why You’ll Enjoy This Recipe

This Cheesy Pull Apart Bread with Bacon recipe is not only deliciously indulgent, but it’s also incredibly easy to prepare. With just a handful of ingredients and minimal prep time, you can have a warm, cheesy, and bacon-filled treat ready in under 30 minutes.

Plus, the interactive nature of pulling apart the bread makes it a fun dish for kids and adults alike! The combination of crispy bacon, gooey melted cheese, and buttery garlic flavor is simply irresistible.

5 Simple Cheesy Pull Apart Bread Ingredients

Flat lay shot of ingredients such as a loaf of bread, bacon bits, shredded cheese, butter and garlic powder. The toppings ingredients are on separate white bowls while the loaf is on a marble surface.

Italian bread – The perfect base for a crispy outside and soft inside.
butter – This adds richness and helps create that golden, toasty flavor.
garlic powder – Enhances the savory flavor and pairs beautifully with the cheese and bacon.
mozzarella cheese – Melts perfectly to create that gooey, cheesy pull-apart effect.
bacon pieces – Adds a smoky, salty crunch that complements the cheese.

How to Make Easy Cheesy Pull Apart Bread with Bacon

Preheat your oven to 375°F. Next, melt the butter in a small bowl in the microwave (about 30 seconds), then stir in the garlic powder. Then, mix the mozzarella cheese and bacon pieces together in a medium bowl.

Flat lay shot of a white bowl with butter and seasoning in it.

Flat lay shot of a white bowl with cheese and bacon bits.

Once the toppings are sorted, place the Italian bread on a large sheet of foil on a baking sheet. Cut diagonal slices into the bread, stopping before you cut completely through. Repeat in the opposite direction to create a crosshatch pattern.

Then, take the garlic butter and brush it into all the cracks of the bread.

Flat lay shot of a loaf of bread with criss-cross slices across its surface. The loaf is then placed on a tray lined with aluminum foil.

Flat lay shot of a loaf or sliced bread, with criss-cross slices on its surface and then brushed with butter. The loaf is on a prepared sheet tray.

Stuff the cheese and bacon mixture into the cuts, making sure to get it into every crevice. After adding the toppings, wrap the bread in the foil (keeping it on the baking sheet) and bake for 15 minutes.

Flat lay shot of a loaf of bread topped with butter, cheese and bacon.

Flat lay shot of a loaf of bread wrapped in a sheet of aluminum foil.

Unwrap the foil and bake for an additional 5 minutes to get that golden, melted cheese topping.

Closeup shot of the finished Cheesy Pull Apart Bread with Bacon.

Finally, serve the finished Cheesy Pull Apart Bread with Bacon warm and enjoy every cheesy, bacon-filled bite!

How to Serve Cheesy Bacon Pull Apart Bread

Overhead shot of the finished Cheesy Bacon Pull Apart bread on a white rectangular platter.

This Cheesy Pull Apart Bread with Bacon is best enjoyed fresh from the oven while the cheese is hot and gooey. Simply place it on a serving platter and let everyone pull apart a piece. You can serve this as an appetizer, snack, or side dish. For an extra flavor boost, try pairing it with marinara sauce, ranch dressing, or even a garlic aioli for dipping.

How to Store Cheesy Bacon Pull Apart Bread

If you have Cheesy Pull Apart Bread with Bacon leftovers (which isn’t likely!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, wrap the bread in foil and bake at 350°F for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the bread soggy.

Frequently Asked Questions (FAQ’s)

Can I make this ahead of time?

Yes! You can prepare this Cheesy Pull Apart Bread with Bacon up to the point of stuffing it with cheese and bacon, then wrap it in foil and refrigerate. When you’re ready to bake, simply pop it in the oven as directed.

Can I use a different type of cheese?

Absolutely! While mozzarella is great for that gooey texture, you can also use cheddar, provolone, or a mix of cheeses for extra flavor.

What’s the best way to cut the bread?

Use a sharp serrated knife to make the diagonal cuts. Be careful not to cut all the way through so the loaf stays intact.

Can I add other toppings?

Yes! Feel free to add chopped green onions, red pepper flakes, or even a sprinkle of Parmesan cheese for an extra kick on your Cheesy Pull Apart Bread with Bacon.

This Cheesy Pull Apart Bread with Bacon is one of those recipes that’s as fun to eat as it is to make. It’s warm, comforting, and packed with cheesy, bacon goodness—what’s not to love? If you give this recipe a try, I’d love to hear how it turned out! Drop a comment below and let me know how you served it!

Cheesy Pull Apart Bread with Bacon

Yield: 4-8 Servings

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

There’s nothing quite like this Cheesy Pull Apart Bread with Bacon! This warm, cheesy, bacon-filled bread fresh out of the oven is one of those recipes that brings everyone together.

Ingredients

1 loaf of Italian bread
¼ cup (½ stick) butter
½ tsp garlic powder
1 cup mozzarella cheese
1 - 2.5 oz package bacon pieces

Instructions

Preheat the oven to 375 degrees.
Add the butter to a small bowl, melt in the microwave for about 30 seconds, then stir in the garlic.
Mix the cheese and bacon pieces in a medium bowl.
Place the bread on a large sheet of foil on a baking sheet.
Cut diagonal slices into the bread, stopping before you cut completely through. Repeat with diagonal slices the other way.
Brush butter mixture into all the cracks, then fill the cracks with the bacon and cheese mixture.
Wrap the bread in the foil (keeping it on the baking sheet), and bake for 15 minutes.
Remove the foil, then bake for an additional 5 minutes.
Serve warm by itself or with marinara sauce.