What are Mini Apple Pie Bombs?

To put it simply, these Mini Apple Pie Bombs are small servings of apple pie. They are loaded up with melted butter, sugar, cinnamon, and caramel syrup. With each bite, you get that familiar apple pie taste! However, you don’t have to worry about messing these up in the kitchen because they are just simple!

Watch How to Make These Mini Apple Pies:

Ingredients for Apple Pie Bombs

After seeing how delicious these look, you may be wondering WHAT these bombs need ingredient wise. The list is short, but the outcome is mouth watering and amazing!

Apples. The star of the show are apples! You can’t make this recipe without them.
Brown Sugar. You already know that brown sugar is going to make this recipe taste amazing!
Cinnamon. You can’t go wrong adding cinnamon to any fall recipe!
Prepared pie crust. I love that these Apple Pie Bombs call for prepared pie crust. You don’t have to worry about trying to figure out a homemade crust.

Now, these are just the ingredients for making the apple pie bombs, however, the topping brings everything to a whole new level.

How to Make Mini Apple Pie Bombs

Preheat the oven to 350 degrees.

Peel and dice apples into ½ inch pieces.

Add apples, brown sugar, cinnamon, cornstarch and water to a medium skillet, and cook over medium heat for 10 minutes, until the apples are tender.

Let set for 5 minutes to cool down.

Unroll pie crust onto baking sheet, and cut into 4 equal pieces.

Add ¼ of the filling to the middle of each piece of pie sheet, and bunch sides to the middle, pinching at the very top to seal.

Bake for 15 minutes, and remove from the oven.

Stir together the cinnamon and sugar in a small bowl.

Melt butter, and brush each pie bomb with butter. Then sprinkle with cinnamon/sugar mixture.

Drizzle caramel on top of each pie bomb.

Best served warm!

How to Serve Mini Pie Bombs

Of course these Mini Apple Pie Bombs are delicious enough on their own, but there are some ways you can switch it up to make it even more yummy. Here are a few ideas for serving these pie bombs.

Vanilla ice cream – You read that right! You cannot go without trying ice cream with this dessert. This has apple pie ala mode written all over it.
Chocolate syrup – If you want to bring this dessert to a whole new level, then try adding chocolate syrup to it.

Both of these options will take your dessert from regular to incredible. If you have an adventurous family, don’t be afraid to try different options with your food.

Mini Apple Pie Bombs

Yield: 4 apple pies

Imagine setting a table for this crisp time of year and then serving these Mini Apple Pie Bombs. Using simple ingredients, you can create these for your family and guests in no time.

Ingredients

2 apples
¼ cup brown sugar
1 tsp cinnamon
1 tsp cornstarch
¼ cup water
1 prepared pie crust
2 tbsp melted butter
¼ cup granulated sugar
1 tsp cinnamon
Caramel syrup

Instructions

Preheat the oven to 350 degrees.
Peel and dice apples into ½ inch pieces.
Add apples, brown sugar, cinnamon, cornstarch and water to a medium skillet, and cook over medium heat for 10 minutes, until the apples are tender.
Let set for 5 minutes to cool down.
Unroll pie crust onto baking sheet, and cut into 4 equal pieces.
Add ¼ of the filling to the middle of each piece of pie sheet, and bunch sides to the middle, pinching at the very top to seal.
Bake for 15 minutes, and remove from the oven.
Stir together the cinnamon and sugar in a small bowl.
Melt butter, and brush each pie bomb with butter. Then sprinkle with cinnamon/sugar mixture.
Drizzle caramel on top of each pie bomb.
Best served warm!