Crockpot Taco Chicken Nachos

Who doesn’t love an easy and delicious recipe? These Crockpot Taco Chicken Nachos are one of my favorite recipes right now. They are so easy and delicious…something the entire family will love!

This recipe is one of the first ones that I shared on my blog and it has stood the test of time! It’s still one of the most shared recipes to date and I know why: it’s easy and delicious! Some people wait until the fall to pull out their slow cooker, but I use mine year round. With two little ones running around, it’s the only way we get dinner cooked some nights! I love this recipe because it’s easy AND it’s kid-friendly! 

Now, let’s get started with your Crockpot Taco Chicken Nachos: 

You’ll love these 20+ Slow Cooker Chicken Recipes

First, add two boneless chicken breasts (thawed) to your crockpot. Add chicken broth and taco seasoning. You do not have to mix these ingredients together, just throw it all in the crockpot. Cover and cook on high for 1 hour.

Next, add 1/2 of your salsa on top of the chicken breasts. Cover and cook on low for 2 hours. Occasionally, stir ingredients together and ‘flip’ chicken.

Shred the chicken with two forks, add in queso and remainder of salsa. Cook on low for 30-45 minutes.

Place chips on plate, add chicken mixture to chips.

Add shredded cheese to the top (as much as you please!). If the cheese doesn’t melt as much as you would like, you can microwave the nachos for 30-35 seconds.

You’ll Also Love These Recipes:

Crockpot Creamy Buffalo Ranch Chicken Sliders

Cheesy Chicken Fajita Casserole

20 Mouthwatering Slow Cooker Chicken Recipes

>>>My favorite slow cookers are here! <<<

Print

Crockpot Taco Chicken Nachos

Ingredients

• 2 Boneless Chicken Breasts
• 3 Cups of Salsa Mild, but you can use medium or hot, if you prefer
• 3 Tbsp taco seasoning
• 2 Cups Chicken Broth
• 1 Cup Salsa Con Queso
• 1/2 Bag Tortilla Chips
• 1 8 Oz. Bag of Shredded Mexican Blend Cheese

Instructions

1. Place chicken breasts in crockpot
2. Add chicken broth
3. Cover with taco seasoning
4. Cover and cook on high for 1 hour
5. Add 1.5 cups of salsa
6. Cover and cook on low for 2 hours, stirring occasionally
7. Shred chicken
8. Add remainder of salsa (1.5 cups)
9. Add salsa con queso
10. Stir mixture together
11. Cook on low for 30-45 minutes
12. Place approximately 10-15 chips on plate
13. Add chicken mixture on top of chips
14. Add shredded cheese (any amount that you desire) to top of nachos
15. If you would like to melt the shredded cheese, you can place the nachos in the microwave for 30-35 seconds