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Crockpot Taco Chicken Nachos

Who doesn’t love an easy and delicious recipe? These Crockpot Taco Chicken Nachos are one of my favorite recipes right now. They are so easy and delicious…something the entire family will love!

Taco Chip Horizontal

This recipe is one of the first ones that I shared on my blog and it has stood the test of time!

It’s still one of the most shared recipes to date and I know why: it’s easy and delicious!

Some people wait until the fall to pull out their slow cooker, but I use mine year round. With two little ones running around, it’s the only way we get dinner cooked some nights! I love this recipe because it’s easy AND it’s kid-friendly!

Ingredients you will need for Crockpot Chicken Nachos:

  • Chicken breasts
  • Salsa
  • Taco seasoning
  • Chicken broth
  • Tortilla chips
  • Shredded cheese

Equipment you will need:

How to make these creamy chicken nachos:

Taco Chips Step 2
  • Add chicken to the crockpot with broth and seasoning.
  • Cover and cook on high.
  • Add salsa and cook a bit more.
  • Shred chicken breasts with forks
  • Add queso and more salsa.
  • Top tortilla chips with mixture.
  • Add shredded cheese if desired.

>>>My favorite slow cookers <<<

Crockpot Taco Chicken Nachos

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How do I store these taco nachos?

I stir the mixture in an airtight container in our fridge.

How else can I use this mixture?

You can use the mixture on regular tacos as well! Simply follow the instructions and just add the taco chicken mixture to the taco shells.

Crockpot Taco Chicken Nachos
4 from 6 votes
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Crockpot Taco Chicken Nachos

Prep Time 10 minutes
Servings 4 people

Ingredients

  • 2 Boneless Chicken Breasts
  • 1 Cups of Salsa Mild, but you can use medium or hot, if you prefer
  • 3 Tbsp taco seasoning
  • 1/2 Cup Chicken Broth
  • 1 Cup Salsa Con Queso
  • 1/2 Bag Tortilla Chips
  • 1 8 Oz. Bag of Shredded Mexican Blend Cheese

Instructions

  1. Place chicken breasts in crockpot
  2. Add chicken broth
  3. Cover with taco seasoning
  4. Cover and cook on high for 1 hour
  5. Add 1.5 cups of salsa
  6. Cover and cook on low for 2 hours, stirring occasionally
  7. Shred chicken
  8. Add remainder of salsa (1.5 cups)
  9. Add salsa con queso
  10. Stir mixture together
  11. Cook on low for 30-45 minutes. If your mixture has too much liquid, cook on high in 10 minute increments, stirring occasionally until the texture is to your liking.

  12. Place approximately 10-15 chips on plate
  13. Add chicken mixture on top of chips
  14. Add shredded cheese (any amount that you desire) to top of nachos
  15. If you would like to melt the shredded cheese, you can place the nachos in the microwave for 30-35 seconds

Recipe Notes

If you prefer to put all of the ingredients in the slow cooker and cook all day, you can. Just cook on low for 6-8 hours! 

Recipe Rating




Kelli Slaughter

Sunday 27th of June 2021

I made this a few weeks ago and mine was soupy as well. It was super good though. My son ask me to make it again today, and I'm going to, but could you make it with some kind of steak instead of chicken.

Thanks Kelli

Amber McMillion

Wednesday 14th of April 2021

Found this on Pinterest and I'm so excited to try it tonight! I also got excited when I saw your blog name because I live in Lancaster, PA and thought maybe you did too-haha!

Allison Lancaster

Wednesday 14th of April 2021

Aww thank you so much! Let me know how you like it!! And no :( I get that alot though! I need to visit Lancaster PA sometime! My last name is Lancaster though!!

Teri Johnson

Saturday 9th of January 2021

Looks delicious! How many servings would you say this recipe serves?

Allison Lancaster

Saturday 9th of January 2021

I would say 4 adults :)

Brooke

Thursday 7th of January 2021

Cook* all day

Brooke

Thursday 7th of January 2021

Is there a way to let it cool all day on low while at work instead of adding stuff every so many hours?

Allison Lancaster

Friday 8th of January 2021

Sure! Just add all of your ingredients in and cook on low for 6-8 hours!