Who doesn’t love an easy and delicious recipe? These Crockpot Taco Chicken Nachos are one of my favorite recipes right now. They are so easy and delicious…something the entire family will love! This recipe is enough for my husband and I, with leftovers for lunch the next day. If you are feeding a family of 4, you may want to double the recipe.
First, add two boneless chicken breasts (thawed) to your crockpot. Add chicken broth and taco seasoning. You do not have to mix these ingredients together, just throw it all in the crockpot. Cover and cook on high for 1 hour.
Next, add 1/2 of your salsa on top of the chicken breasts. Cover and cook on low for 2 hours. Occasionally, stir ingredients together and ‘flip’ chicken.
Shred the chicken with two forks, add in salsa con queso and remainder of salsa. Cook on low for 30-45 minutes.
Place chips on plate, add chicken mixture to chips.
Add shredded cheese to the top (as much as you please!). If the cheese doesn’t melt as much as you would like, you can microwave the nachos for 30-35 seconds.