Crockpot Chicken Nachos

Are you looking for an easy crockpot meal that makes a great dinner any night of the week? These Crockpot Chicken Nachos are the perfect supper plan when you’re craving Mexican food. It’s one of my favorite recipes right now because they are so easy to make and delicious. They are something the entire family will love!

What’s Great About This Crockpot Chicken Nachos Recipe

Crockpot creamy chicken nachos is one of the first recipes that I shared here and it has stood the test of time. It’s still one of the most shared recipes to date and I know why- with only 7 ingredients, it’s easy on the wallet as well as a family favorite.

Some people wait until the fall to pull out their slow cooker, but I use mine year-round. With two little ones running around, it’s the only way we get dinner cooked some nights. Not to mention it’s kid-friendly and great for leftovers for lunch the next day.

Watch How to Make This Easy Recipe!

Ingredients you will need for Crockpot Chicken Nachos:

• Chicken breasts
• Salsa
• Taco seasoning
• Chicken broth
• Tortilla chips
• Shredded cheese

Equipment you will need:

• Crockpot
• Forks
• Wooden spoon

How to make these creamy chicken nachos:

• Add chicken to the crockpot with broth and seasoning.
• Cover and cook on high.
• Add salsa and cook a bit more.
• Shred chicken breasts with forks
• Add the queso and more salsa.
• Top tortilla chips with mixture.
• Add shredded cheese if desired.

How Do I Store Taco Nachos?

Store the mixture in an airtight container in the fridge for up to 3 days. To reheat it, pop the cheesy chicken into the microwave or warm it on the stovetop.

Add the crockpot nachos mixture to the tortilla chips and you have a quick and easy way to feed your family when they get home from school, work or just need a delicious snack on the weekend.

You can make the chicken mixture ahead of time too, which makes it even easier to pull together at dinnertime!

Can I Use Rotel?

Yes! If you want spicy nachos, add a can of Rotel tomatoes (diced tomatoes with green chilies) that would be a great addition to these crockpot chicken rotel nachos.

How Else Can I Use This Mixture?

You can use the mixture on regular tacos as well! Simply follow the instructions and just add the taco chicken mixture to the taco shells.

It also would make a great filling for chicken enchiladas. Just use the mixture instead of beef or chicken and add it to tortillas before you roll them up.

Ladle the mixture over rice for a great easy dinner your family will love, too!

>>>My favorite slow cookers <<<

Nacho Topping Options

There are so many possibilities when it comes to toppings for your chicken nacho dish. You can keep it classic with just shredded cheese and diced tomatoes, or get adventurous and add green onions, black olives, jalapeno peppers, or avocado. The sky is the limit!

Who would have thought you could make nachos in a crockpot, right? So if you’re looking for a great crockpot dinner that will have everyone asking for seconds, give these easy crockpot chicken nachos a try.

What did you think of this recipe? What are your favorite toppings? Let me know in the comments below. I love hearing from you!

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How else can I use this mixture?

You can use the mixture on regular tacos as well! Simply follow the instructions and just add the taco chicken mixture to the taco shells.