Who doesn’t love an easy and delicious recipe? These Crockpot Taco Chicken Nachos are one of my favorite recipes right now. They are so easy and delicious…something the entire family will love!
This recipe is one of the first ones that I shared on my blog and it has stood the test of time! It’s still one of the most shared recipes to date and I know why: it’s easy and delicious! Some people wait until the fall to pull out their slow cooker, but I use mine year round. With two little ones running around, it’s the only way we get dinner cooked some nights! I love this recipe because it’s easy AND it’s kid-friendly!
Grab My Favorite Slow Cooker here:
Ingredients you will need:
- Chicken breasts
- Taco seasoning
- Chicken broth
- Tortilla chips
- Shredded cheese
Equipment you will need:
How to make these crockpot chicken nachos:
- Add chicken to the crockpot with broth and seasoning.
- Cover and cook on high.
- Add salsa and cook a bit more.
- Shred chicken breasts with forks
- Add queso and more salsa.
- Top tortilla chips with mixture.
- Add shredded cheese if desired.
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Crockpot Taco Chicken Nachos
- 2 Boneless Chicken Breasts
- 3 Cups of Salsa Mild, but you can use medium or hot, if you prefer
- 3 Tbsp taco seasoning
- 2 Cups Chicken Broth
- 1 Cup Salsa Con Queso
- 1/2 Bag Tortilla Chips
- 1 8 Oz. Bag of Shredded Mexican Blend Cheese
Place chicken breasts in crockpot
Add chicken broth
Cover with taco seasoning
Cover and cook on high for 1 hour
Add 1.5 cups of salsa
Cover and cook on low for 2 hours, stirring occasionally
Add remainder of salsa (1.5 cups)
Add salsa con queso
Stir mixture together
Cook on low for 30-45 minutes
Place approximately 10-15 chips on plate
Add chicken mixture on top of chips
Add shredded cheese (any amount that you desire) to top of nachos
If you would like to melt the shredded cheese, you can place the nachos in the microwave for 30-35 seconds