Happy 2019! It’s hard to believe that the holidays are over, but honestly…I am kind of relieved. It’s nice to have the Christmas tree down and my house back in (sort of) order. With the New Year upon us, everyone is setting their goals for 2019. I’m not a huge resolution person, I do have goals – but I usually set them throughout the year. One of my recent goals is to cook at home more often. Life gets busy, and I get it…it’s easy to grab takeout. In an effort to save money and pay off our home early, we are cutting costs where we can – including eating out! These Crockpot Creamy Buffalo Ranch Chicken Sliders are a delicious weeknight meal, throw the ingredients in the crockpot and you are ready to go!
- 2 Large Boneless Skinless Chicken Breasts
- 2 Cups Chicken Broth
- 8 Oz Cream Cheese
- 1/2 Bottle Ranch Dressing
- 1/2 Bottle Frank's Red Hot Sauce
- 8 Hamburger Buns
- 1 Cup Shredded Mozzarella
Place all three chicken breast and chicken broth in your crockpot.
Cook on high for 1.5 hours.
Remove one cup of chicken broth, and shred chicken with a hand mixer.
Once chicken is shredded, add cream cheese, ranch, and wing sauce.
Cook on low for 2 hours, stirring occasionally.
Mix well and spoon on to buns.
Top with shredded mozzarella cheese, and place sandwich in the microwave for 15 second to melt cheese.
Serve and enjoy!