Chicken Fajita Biscuit Cups

Chicken Fajita Biscuit Cups that are quick to make and delicious!? Sign me up!! These are perfect for make-ahead breakfast or even lunch for the week!

– 1 tbsp olive oil – 1 lb ground chicken – 1 red bell pepper (chopped) – 1 yellow bell pepper (chopped) – 1 small onion (chopped) – 1 (1 oz) packet of taco or fajita seasoning – 1 (16 oz) can refrigerated biscuit dough – 1 cup shredded Mexican style cheese – Optional Toppings: green onion, sour cream, salsa, hot sauce

Gather Your Ingredients

Steps 1-4

Cook the filling & drain

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Chicken Fajita Biscuit Cups

YIELD

16 cups

TYPE

Breakfast

TIME

21 minutes

LEVEL

Beginner

Prep & Cook the Cups

5

Press the biscuit dough rounds into a greased cupcake pan. Then fill each cup with the chicken mixture and top with cheese. Bake at 350 degrees for about 15 minutes until the cheese is melted and biscuits are golden brown.

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