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Brown Sugar Pecan Rolls

Who else loves pecans? They are one of my favorite flavors, especially during the fall. Recently, I shared my Easy Pumpkin Pecan Cinnamon Rolls with you and today, I’m excited to share these brown sugar pecan rolls with you! They are delicious for a fun breakfast or even as a dessert for after dinner! They are simple and easy to make, which is even better for this busy momma.

Brown Sugar Pecan Rolls

First, all you do is take the frozen dinner rolls and place them into the bottom of a greased pan. Next, pour the margarine or butter over the top of your rolls.

Next, mix together your pudding mix, sugar, and nuts. Sprinkle the mixture over the rolls and let it sit overnight (in the fridge).

Bake at 350 degrees for 30 minutes and enjoy! 

Brown Sugar Pecan Rolls


  • 12 Frozen Dinner Rolls
  • 1/2 of a cup of Chopped Pecans
  • 1/2 of a cup of Brown Sugar
  • 1 stick of melted Margarine or Butter
  • 1 large box of Vanilla Pudding Mix not Instant


  1. Place frozen dinner rolls in the bottom of a pan.
  2. Pour margarine or butter over top of rolls.
  3. Mix together your pudding mix, brown sugar, and nuts.
  4. Sprinkle mixture over rolls, and allow to sit overnight.
  5. Bake at 350 degrees for 30 minutes.
  6. Serve and enjoy!
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