Bacon, egg and cheese biscuits that are Weight Watchers friendly? Yes, please!! These are not only delicious, they are easy to make ahead!
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We all want to stick to a healthy diet, but let’s be honest… we don’t LOVE to cook a healthy breakfast every morning. Sometimes we’re in a rush and just don’t have time.
I struggle with breakfast, I either ‘forget’ about it and end up starving at lunch or I end up grabbing something quick for breakfast that is not all that healthy.
Planning ahead is the key to not only eating a delicious breakfast but also a nutritious one! I love these Weight Watchers friendly bacon, egg and cheese biscuits and I think you will too!
These make-ahead Weight Watchers Bacon, Egg and Cheese Biscuits are PERFECT for a healthy breakfast quickly. The best part? They are only 6 points!
PS: If you’re interested in joining Weight Watchers, you can use this link and you’ll receive a free month!
Weight Watchers Bacon Egg and Cheese Biscuits
- 2 Cups self rising flour
- 2 Cups greek, non fat plain yogurt
- 1/2 tsp table salt
- 1/2 tsp garlic powder
- 7 large eggs
- 1 pkg fully cooked bacon
- 4 slices 2% milk American Cheese
Preheat oven to 400 degrees.
Mix flour, salt, garlic powder and yogurt until there's no crumbles left in the bottom of the bowl, sides of bowl are mostly “clean” and the dough looks well combined.
Lay out dough on floured surface. Pat out the dough until it's about ½ inch thickness. Using a biscuit cutter (sprayed for non stick cooking spray) cut out 9 biscuits.
Spray a baking sheet with non stick cooking spray and lay biscuits 2 inches apart. Bake for 19-22 minutes or until golden brown on top.
While your biscuits are baking using a fork and a medium sized bowl, whisk together 7 eggs with a pinch of salt and a pinch of pepper (I like white pepper) . Spray a large skillet with non stick cooking spray and cook eggs on low heat. Cook until edges are done and then flip over. Continue cooking until eggs are done. You should be able to slide your cooked egg right out of the pan onto a flat, clean surface.
Using your biscuit cutter, cut out 9 egg rounds and lay ½ slice of cheese on top.
Heat your pre cooked microwave as directed on box and dab any extra bacon grease with paper towels once bacon is cooked and crispy.
Using a knife, cut biscuit in half. Place a cheese topped egg round on the biscuit then one strip of bacon on top of that and sandwich together with the top of the biscuit.
To freeze, wrap in aluminum foil then place in a freezer zip lock bag.
Thaw over night in fridge then wrap in paper towel and heat in microwave for 30-45 seconds.
Enjoy your pre-made breakfast for the week!!