I received product samples in exchange for this post. All words and opinions are my own.
Who doesn’t love a delicious and healthy snack? We tend to snack a lot in our house, especially with a toddler running around. While it’s easy to grab a bag of chips or other unhealthy snacks, I am working more toward keeping healthier snacks around. This Banana Chia Seed Pudding is the perfect snack for anytime of day and it also makes a delicious breakfast!
Banana Chia Seed Pudding
- 1 banana mashed
- 2 cups coconut or almond milk
- 2 tablespoons honey or agave
- 1 cup Carrington Farms Organic Chia Seeds
- 1/4 cup Carrington Farms Organic Milled Flax Seeds
In a sealable container, combine mashed banana, coconut or almond milk, and honey/agave.
Close the container and shake to mix all the ingredients well.
Add the chia and flax seeds and shake again.
Refrigerate for at 2 hours or up to 3 days.
Serve with cut bananas and a sprinkle of flax seeds on top.
You can purchase the Chia Seeds and Flax Seeds here: