The Easiest Coconut Cake Recipe Ever
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Over Thanksgiving, I decided to bite the bullet and make a coconut cake for dessert.
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This is probably the easiest cake recipe on my blog, and it is so delicious.
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Ingredients
– White Cake Mix
– Eagle Brand Sweetened Condensed Milk
– Cream Of Coconut
– Whipped Topping 16 oz
– Shredded Coconut
Full Ingredients
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Prepare Cake Mix According to Instructions on Box.
Step 1
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Bake Cake Mix.
Step 2
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Remove from Oven and poke holes all over the cake with a fork.
Step 3
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Mix cream of coconut and Eagle Brand Sweetened Condensed Milk together in a bowl.
Step 4
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