Slow Cooker

Chicken Noodle Soup

Chicken Noodle soup is the ultimate comfort food! Ready to enjoy your favorite comfort food without standing and cooking all day?

How do I store slow cooker chicken noodle soup?

These containers are AMAZING for soup storage.

How do I reheat the soup?

If you are reheating after you’ve frozen the soup, I prefer to let the soup thaw in the fridge overnight then add to my slow cooker with another 1/2 cup of broth. Heat on low for 2-3 hours or high for 1 hour.

–  boneless, skinless, chicken breast –  chicken stock –  cups noodles –  cloves garlic, minced –  yellow onion, diced –  carrots, peeled & diced –  celery stalks, diced –  dry thyme –  dry rosemary –  bay leaves –  Salt & Pepper to taste –  lemon, juiced –  Fresh parsley for garnish

Ingredients

Instructions

1. Place chicken in      a low cooker 2. Stir in the     ingredients 3. Cover and cook  4. Remove chicken and shred

5. Add chicken back into the pot with the pasta and cook 6. Stir in lemon juice and parsley 7. Serve immediately and enjoy!