Oven Baked Bacon Wrapped Fried Pickles
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Slightly sweet, with all the crunch you crave, these oven baked bacon wrapped “fried” pickles are the perfect party appetizer!
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Fried pickles are one of my favorite appetizers! After eating them at a local restaurant recently, I knew I had to try and make them at home.
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Ingredients:
–Dill Pickles (Spears) –Package of Bacon –Bread Crumbs – Tablespoon of Onion Powder –Garlic Powder –Cayenne Pepper -Eggs –Milk – Ranch (for dipping)
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Don’t let the number of steps to this dessert overwhelm you.
Don’t let the number of steps to this dessert overwhelm you.
1. Preheat the over to 425 degrees.
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2. Take a large bowl and add in your bread crumbs, garlic powder, onion powder, and cayenne pepper.
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3. Mix until well combined.
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4. ln another small bowl, whisk together your eggs and milk.Wrap one pickle spear with one slice of bacon, tightly.
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