Marbled Easter Eggs

Spring is the time of year that’s filled with new life, pastels, and all things Easter related. It’s a great time to spend with the kids and create! 

This year we’re making marbled Easter eggs and they are gorgeous!

Ingredients

– Boiled egg – Warm water – Distilled white vinegar – Food coloring – Vegetable oil – 1 container for each color

Off-white Section Separator

Prepare the first round of dipping colors by stirring 1 teaspoon vinegar and 5 to 10 drops of food coloring into each cup of water.

Step 1

Off-white Section Separator

Place one egg in each color and allow to rest completely covered by the dye for 1 to 3 minutes.

Step 2

Off-white Section Separator

Prepare the second round of dipping colors by stirring 1 teaspoon vinegar, 10 to 20 drops of food coloring, and 1 tablespoon oil into each cup of water.

Step 3

GET THE FULL INSTRUCTIONS HERE

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