Chicken Fajita Biscuit Cups
A healthy and warm meal. You can make these Chicken Fajita Biscuit Cups in less than 30 minutes on Sunday and have a scrumptious breakfast or even lunch for the whole week!!
The perfect holiday appetizer that you can make them ahead and warm them up for an upcoming dinner with friends.
– olive oil – ground chicken –red bell pepper – yellow bell pepper – small onion – Packet of taco or fajita seasoning – Refrigerated biscuit dough – Shredded Mexican style cheese – Optional Toppings: green onion, sour cream, salsa, hot sauce
1. Heat a large skillet over medium heat with olive oil.
- Then add the ground chicken, peppers, and onion. - Cook until chicken is cooked and the vegetables are soft and fragrant.
Drain grease and add the taco or fajita seasoning and 2/3 cup of water, stir, and let simmer.
Meanwhile split the biscuit dough in half (by pulling apart) so that you have 16 rounds.
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