Chicken Fajita Biscuit Cups

A healthy and warm meal. You can make these Chicken Fajita Biscuit Cups in less than 30 minutes on Sunday and have a scrumptious breakfast or even lunch for the whole week!!

The perfect holiday appetizer that you can make them ahead and warm them up for an upcoming dinner with friends.

Ingredients

01

– olive oil – ground chicken –red bell pepper – yellow bell pepper  – small onion  – Packet of taco or fajita seasoning – Refrigerated biscuit dough – Shredded Mexican style cheese – Optional Toppings: green onion, sour cream, salsa, hot sauce

Step 1

1. Heat a large skillet over medium heat with olive oil.

Step 2

- Then add the ground chicken, peppers, and onion. - Cook until chicken is cooked and the vegetables are soft and fragrant.

Step 3

Drain grease and add the taco or fajita seasoning and 2/3 cup of water, stir, and let simmer.

Step 4

Meanwhile split the biscuit dough in half (by pulling apart) so that you have 16 rounds.

For More Loving & Living Recipes