Brown Sugar Pecan Rolls

Who else loves pecans? They are one of my favorite flavors, especially during the fall. 

I’m excited to share these brown sugar pecan rolls with you!  They are delicious for a fun breakfast or even as a dessert for after dinner! They are simple and easy to make, which is even better for this busy momma.

Thick Brush Stroke

Ingredients:

- Frozen Dinner Rolls - Chopped Pecans - Brown Sugar - melted Margarine or Butter - Vanilla Pudding Mix

Instructions:

First, all you do is take the frozen dinner rolls and place them into the bottom of a greased pan. Next, pour the margarine or butter over the top of your rolls.

Next, mix together your pudding mix, sugar, and nuts. Sprinkle the mixture over the rolls and let it sit overnight (in the fridge).

Bake at 350 degrees for 30 minutes and enjoy!

Serve  and enjoy!

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