Skip to Content

Slow Cooker Lasagna

Categories Main Dish, Recipes, Slow Cooker Recipes

Thank you to Hold & Go Slow Cooker for sponsoring this post. All thoughts and opinions are my own.

A few months ago, I shared with you my favorite recipe for lasagna. While that is a great and easy recipe, I have an even easier recipe to share with you today! Have you ever made lasagna in your slow cooker? I haven’t until recently, but it is easy and delicious!

IMG 1786 1
Print

Slow Cooker Lasagna

Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Servings 10

Ingredients

  • 1 Package Lasagna Noodles Uncooked
  • 1 8 oz. can of spaghetti sauce
  • 1 lb. Ground Beef or venison
  • 1 8 oz. Container Cottage Cheese Small Curd
  • 1 8 oz. Package Shredded Italian Cheese
  • 1 Large Egg
  • 1 tsp. Pepper
  • 1 tbsp. Salt
  • 1 tsp. Garlic Salt

Instructions

  1. Brown ground beef. Note: I use venison-you can use any 'ground' meat you like
  2. Drain beef, add back to low heat
  3. Stir in spaghetti sauce, salt, pepper and garlic salt to ground beef
    IMG 0687
  4. Allow sauce mixture to simmer for 5-10 minutes, slowly stirring
    IMG 1788 1
  5. Add 1/2 of sauce mixture to greased slow cooker
    IMG 1789 1
  6. Add layer of lasagna noodles on top of sauce mixture, making sure to cover edges Note: you may have to break some noodles in half to make them fit
    IMG 1790 1
  7. Whisk 1 egg into cottage cheese
    IMG 0692
  8. Add 1/2 of cottage cheese/egg mixture as next layer
  9. https://www.lovinglivinglancaster.com/wp-content/uploads/2016/10/IMG_1793.jpg
  10. Add layer of lasgna noodles on top of cottage cheese mixture, making sure to cover edges
  11. Add remaining sauce mixture as next layer
  12. Add layer of lasagna noodles on top of sauce mixture, making sure to cover edges
  13. Add remaining cottage cheese/egg mixture-this will be your top layer
    IMG 1795 1
  14. Cover and cook on 'low' for 3 hours
    IMG 1794 1
  15. After 3 hours, noodles should be soft (make sure to check the edges)
  16. Uncover and cook on high for 30-45 minutes-or until you see that the lasagna has firmed up a bit (no water sitting on top)
  17. Add shredded cheese to top of lasagna
    IMG 1798 1
  18. Cover and change setting to 'keep warm'-allow cheese to melt
  19. Cool and serve

Slow Cooker Lasagna - an easy and delicious meal for the entire family

Recipe Rating




Amanda | Glitter & Spice

Sunday 30th of October 2016

Oh yum! Definitely want to try this recipe ASAP. Looks so perfect for fall!! XO Amanda | www.glitterandspice.com

Loving Living Lancaster

Monday 31st of October 2016

For sure! It is one of my new favorites!

courtney

Wednesday 26th of October 2016

That looks delicious and so warm and filling for the colder weather!

La Belle Sirene

Loving Living Lancaster

Wednesday 26th of October 2016

For sure! It's great for cooler weather

Nicole

Tuesday 25th of October 2016

I love a good crock pot meal. I haven't made lasagna is so long and have had in on my mind the past few days. I guess this post is a sign that I need to make it and use this recipe :)!!

Loving Living Lancaster

Wednesday 26th of October 2016

Absolutely! Let me know how you like it.

Sam | Ahead of Thyme

Monday 24th of October 2016

I love lasagna but have never tried it in the slow cooker! What a great idea!!

Loving Living Lancaster

Wednesday 26th of October 2016

I love how easy it was!

Natasha

Monday 24th of October 2016

Too cool, I've never thought to cook lasagna in the slow cooker! This is definitely a recipe to add to my list!