Mini Meatloaf Muffins Recipe

I am a huge meatloaf fan…my hubby, not so much. I have tried for years to find a recipe for meatloaf that he likes and he has never been a huge fan. Then, I decided that I needed to come up with my own meatloaf recipe that combined flavors that my hubby likes with the meatloaf flavor I love…and it was a winner! I’m excited to share one of my new favorite recipes with you…mini meatloaf muffins. 

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Mini Meatloaf Muffins

Ingredients

• Meatloaf:
• 2 lb Ground Beef or ground meat of choice
• 1 Cup Panko Bread Crumbs
• 1 Egg
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. garlic salt
• 1/2 tsp. hot sauce
• 3 Tbsp. ketchup
• 3 Tbsp. BBQ sauce
• 1 tsp. Worcestershire sauce
• Topping Sauce:
• 3 Tbsp. ketchup
• 5 Tbsp. BBQ sauce
• 1 tsp. Worcestershire sauce

Instructions

1. Pre-heat oven to 375 degrees
2. Combine all ingredients for meatloaf in bowl
   
3. Add meatloaf ingredients to greased muffin tin
   
4. Bake at 375 degrees for 20-30 minutes
5. Combine sauce ingredients in small bowl
6. Brush sauce on top of muffins
   
7. Bake at 375 degrees for 10 minutes
8. Remove from oven and enjoy!
   

Tip: If you need a delicious side dish to go with these, check out our Easy Deviled Eggs Recipe!