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Caramel Apple Dump Cake

You’ll be baking a sweet and delicious treat with ease when you follow this Caramel Apple Dump Cake recipe. It won’t take long to prepare and will leave you with enough dessert to serve a minimum of eight people.

Caramel Apple Dump Cake on White Plate

Make an Easy and Delicious Caramel Apple Dump Cake

Do you want to prepare a sweet and tasty treat that won’t take you all day to prepare? If so, you need to try this Caramel Apple Dump Cake recipe. The dump cake combines several simple ingredients to leave you with a sweet and tasty dessert that you can serve after dinner or even bring with you to special events and family gatherings.

If you like apple pie and the taste of caramel, expect to be impressed with the delicious taste of this Caramel Apple Dump Cake. Best of all, you’ll only need a handful of ingredients to put this baked treat together.

Why You Should Make the Caramel Apple Dump Cake

  1. The cake is delicious! It’s such a sweet and flavorful dessert worth trying.
  1. It’s one of the easiest desserts you’ll ever prepare. It doesn’t take much time or effort to put it together.
  1. It’s perfect for all occasions. Whether you are celebrating a birthday, holiday, or getting together with family for fun, this is a great dessert to bring with you.

What You’ll Need to Prepare the Caramel Apple Dump Cake

  • Yellow Cake Mix. Use any brand of yellow cake mix that you have at home or like to buy from the store, such as Pillsbury or Duncan Hines.
  • Apple Pie Filling. You’ll need two 20 oz. cans of apple pie filling for this recipe.
  • Butter. Use one stick of butter cut into sliced pieces for this dump cake.
  • Caramel Baking Bits. The caramel baking bits enhance the taste of this dump cake, making it taste more like a caramel apple.

Which brand of cake mix do I need to use?

The brand of the cake mix doesn’t matter. You can use a brand name or a generic brand from your local grocery store. Use what you like!

Where can I find apple pie filling?

It’s easy to find apple pie filling in the baking aisle at the local supermarket. If you can’t find it, you can prepare the apple pie filling yourself by browning sliced apples in butter, cinnamon, and sugar.

caramel apple dump cake on a plate

How long does this dessert need to bake in the oven?

Once you’ve put the dump cake in the oven and have it set to 350 degrees F, allow it to bake for a minimum of 50 minutes. However, you can leave it baking for as long as 60 minutes. Be sure to check it periodically to make sure it’s not overcooking.

How can I save the leftovers?

Saving leftovers is easy and stress-free. You can let your cake cool down before wrapping the pan in plastic wrap or aluminum foil and placing it in the fridge to keep it fresh. You can keep it refrigerated for up to three days to preserve freshness! The cake tastes good when served warm or cold, so you can eat it straight from the fridge or heat it for a few seconds in the microwave.

caramel apple dump cake on a plate

The Full Caramel Apple Dump Cake Recipe

Caramel Apple Dump Cake
Yield: 8-10 servings

Caramel Apple Dump Cake

You’ll be baking a sweet and delicious treat with ease when you follow this Caramel Apple Dump Cake recipe. It won’t take long to prepare and will leave you with enough dessert to serve a minimum of eight people.

Ingredients

  • 1 box yellow cake mix
  • 2 - 20oz cans of apple pie filling
  • 1 stick butter
  • 1 cup caramel baking bits

Instructions

    1. Preheat the oven to 350 degrees F.
    2. Add both cans of apple pie filling to a 9x13 cake pan or casserole pan
    3. Dump the cake mix over the apple pie filling, in an even layer.
    4. Slice butter into 12 equal pieces, and arrange them on top of the cake mix.
    5. Sprinkle caramel bits all over the top of the mixture.
    6. Bake for 50-60 minutes, or until golden.
    7. Remove from the oven, and serve warm.

Other Cakes To Try

View the Caramel Apple Dump Cake Web Story:

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