Apple Spice Fry Bread
Last Updated on January 22, 2024 by Allison Lancaster
Everyone has tried bread from the store, but have you ever had Apple Spice Fry Bread? This bread is so delicious, but you don’t have to go to the store to get it, you can make it right at home. When I tell you that the whole family will love this bread, it’s no joke. Gather the ingredients because you’re about to make something incredible that your family won’t be able to get enough of!
What is Easy Fry Bread?
To put it simply, fry bread is a piece of bread that has been fried. It’s pretty amazing and not something everyone knows about. Once you make this bread for your family, you’ll be hooked. No matter how you look at it, the taste of this fry bread is amazing!
What’s in Fry Bread?
Now that you know what Fry Bread is, you may be wondering what’s in it. Don’t worry, this bread doesn’t ask for any crazy ingredients. Everything you need for this bread is actually quite simple. Here is what you need to make this bread right at home:
- 2 teaspoons of baking powder
- A pinch of salt
- ½ cup of milk
- 1 tablespoon of vanilla
- 2 tablespoons of pumpkin spice
- 1 large apple, grated
- ¼ cup of sugar
- Vegetable oil for frying
- 1 cup of flour + a little extra for dusting
In order to make the apple soak, you’re going to need lemon juice and water.
How to Make Apply Fry Bread
Once you learn how to make this bread, you’ll want to make it often. Because this recipe is a little complicated, you’ll want to make sure you check out the recipe card below.
Can I freeze this sweet fry bread?
The answer is yes, you can freeze this bread. You just need to put it in an airtight container and then place it in the freezer. Go ahead and label this bread because you’ll want to know what it is when you pull it out of the freezer.
How do I store this bread?
Store this bread in an airtight container on the countertop. As soon as it’s cooled down enough, put a lid on the bread and then store it on the counter. When you want a piece, go ahead and open it to enjoy!
How would you describe fry bread?
If I were to describe this fry bread, I would say that it’s super fluffy. You can taste all of the warm spices inside of the bread. It’s so delicious that you’ll want to make it as often as possible.
The next time you need yummy bread to make for the family, give this one a try. It’s so easy to make, you might just wonder why you didn’t make it before. Have you ever made fry bread before? What did you think of it?
Other Bread to Try
Apple Spice Fry Bread
Everyone has tried bread from the store, but have you ever had Apple Spice Fry Bread? This bread is so delicious, but you don't have to go to the store to get it, you can make it right at home. When I tell you that the whole family will love this bread, it's no joke. Gather the ingredients because you're about to make something incredible that your family won't be able to get enough of!
Ingredients
- 1 cup of flour + a little extra for dusting
- 2 teaspoons of baking powder
- A pinch of salt
- ½ cup of milk
- 1 tablespoon of vanilla
- 2 tablespoons of pumpkin spice
- 1 large apple, grated
- ¼ cup of sugar
- Vegetable oil for frying
- 2 tablespoons of lemon juice
- 2 tablespoons of water
Instructions
- Grate one large apple with a cheese grater.
- In a small bowl combine the lemon juice and water. Put the grated apple into this mixture. Toss the apples in the juice until they are covered. This will prevent browning.
- In a medium sized bowl whisk together flour, baking powder, sugar, salt and pumpkin spice.
- Make a well in the center of the dry mix and add vanilla.
- Pour milk over top of the vanilla and begin mixing with a small spatula or a fork until a soft dough forms.
- Flour your work area and pull the dough out of the mixing bowl.
- Knead by hand on a floured surface.
- Begin working the grated apple into the dough as you knead.
- Continue to knead until the dough feels smooth and not at all sticky.
- Allow it to rest for 5 to 10 minutes in the fridge as you preheat a deep skillet of oil. I use 2 to 3 cups of oil in a large frying pan, heated on medium high heat. You need about an inch and a half over the bottom of the skillet.
- As your oil is heating up, begin to divide the dough up into 6 sections. With your hands, work the dough until it is about ½ inch thick.
- Poke a little hole here and there in the dough to keep it flat, but if you want the pumpkin spice fry bread to be puffy and fluffy, you can skip poking holes in it.
- Allow the dough to dry for about 3 to 4 minutes, then flip it. The coloring should be a nice golden brown. After frying the other side, remove from the oil with a slotted spoon and allow to drain on paper towels for a moment.
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