Cherry Pineapple Dump Cake (Only 5 Ingredients and 1 Pan!)
Last Updated on May 23, 2025 by Allison Lancaster
If you are on the hunt for the perfect dessert that checks every box…easy to make, crowd pleasing, sweet and fruity with just the right amount of crunch….this cherry pineapple dump cake is it. Whether you are new to baking or just want something quick that still delivers big flavor, this easy cherry pineapple dump cake recipe needs to go straight to the top of your recipe box.
This cherry pineapple dump cake is a fun twist on the classic dump cake. It’s made with just a few simple ingredients all pantry staples and it’s ready in a matter of minutes. If you’ve never made a dump cake before, here’s the beauty of it you just dump the ingredients into a prepared baking pan, bake until golden brown, and enjoy. No mixer. No layers. No stress.
Why You Will Love This Cherry Pineapple Dump Cake
This is one of those dump cake recipes that never goes out of style. It’s a nostalgic dessert recipe that reminds many of us of our childhoods. You know, the kind of delicious dessert your mom or grandma would pull together with just a few cans and a box of cake mix…and somehow, it was always the one that disappeared the fastest.
The combination of cherry pie filling and crushed pineapple makes the perfect fruit filling. It’s sweet, tart, and so juicy it bubbles up into the top of the cake while baking. Add a stick of butter and some dry cake mix on top, and you’ve got the ultimate cherry dump cake with a crisp golden topping that tastes like a cross between a cobbler and a buttery crumble.
What Is a Dump Cake
A dump cake is just what it sounds like. You literally dump the ingredients into a baking dish and bake. No mixing bowls. No electric mixer. No complicated steps. It’s one of the easiest desserts you can make and still get that wow factor when you serve it.
This classic dump cake typically uses a can of cherry pie filling, crushed pineapple, and a box of yellow cake mix. That’s it. Layered into a 9 by 13 inch baking dish, then topped with slices of cold butter and baked until bubbly and golden. It’s the ultimate minimal prep work dessert.
Watch how to make this easy cherry dump cake:
Ingredients You Will Need
- 1 can of cherry pie filling
- 1 can of crushed pineapple (do not drain)
- 1 box of yellow cake mix (or white cake mix if preferred)
- 1 stick of unsalted butter, sliced thin
- Optional chopped pecans or maraschino cherries
- Optional sprinkle of brown sugar for extra depth
This simple dessert recipe uses pantry staples that you probably already have on hand. It’s a great option for those nights when you need a last minute delicious dessert recipe without a special grocery trip.
Step-by-Step Instructions
- Preheat your oven to 350°F.
- Spray a 13 inch baking dish or casserole dish with non stick spray or grease it with unsalted butter.
- Pour the crushed pineapple into the bottom of the pan, spreading into an even layer.
- Spoon the cherry pie filling on top of the pineapple. Do not mix. Let the layers of fruit remain separated.
- Sprinkle the dry cake mix over the top of the fruit. Use your fingers or a spatula to gently press it down without stirring.
- Place slices of cold butter evenly across the top of the cake mix. This is important to ensure a golden, buttery crust.
- Add optional chopped pecans, maraschino cherries, or a light dusting of brown sugar if desired.
- Bake for 45 to 50 minutes until the top of the cake is golden and the edges are bubbling.
Expert Tips for the Best Results
- Use real butter. Skip the margarine. Real unsalted butter gives this cake its signature crispy topping and rich flavor.
- Slice the butter evenly. This ensures every part of the top of the cake mix is covered, so you do not end up with dry patches.
- Don’t stir the layers. The magic of a dump cake is in the way the ingredients bake together, forming their own natural layers.
- Use a can opener that leaves smooth edges. Safety first when working with canned ingredients.
- Scrape out the entire can. Use a spatula to get every last drop of cherry filling and pineapple juice for the best results.
What Kind of Cake Mix Works Best
This recipe traditionally uses a yellow cake mix, which adds a rich, buttery flavor and golden color. However, you can use a white cake mix for a lighter flavor or even try a cherry or pineapple flavored cake mix if you are feeling adventurous. Brands like Duncan Hines or Betty Crocker work well.
How to Serve Cherry Pineapple Dump Cake
This delicious dessert is amazing on its own but even better with a little something extra. Serve warm with:
- A scoop of vanilla ice cream
- A dollop of whipped cream
- Fresh maraschino cherries on top
The warm fruit and golden brown topping pair perfectly with cold ice cream. It’s one of the best easy cake recipes for summer gatherings, potlucks, or a casual weeknight treat.
How to Store Dump Cake
If you have leftovers…which is rare…cover the entire cake with plastic wrap or transfer it to an airtight container. It will keep well at room temperature for up to 2 days, or in the refrigerator for 3 to 4 days. Reheat individual servings in the microwave for 20 to 30 seconds, and top with scoops of vanilla ice cream for that just baked taste.
Can You Make Dump Cake Ahead of Time
Absolutely. You can assemble the cake in your baking pan up to a day in advance, cover it tightly, and refrigerate until you are ready to bake. When ready, pop it into the oven and bake as usual. It’s perfect for holidays or when entertaining guests.
Variations and Additions
Want to try this recipe in a new way Try these variations:
- Peach dump cake use canned peaches instead of cherries
- Blueberry dump cake swap in blueberry pie filling
- Add shredded coconut or crushed nuts for texture
- Drizzle melted butter over the top instead of slicing if you prefer
There are so many delicious recipes built from the same base. That’s what makes dump cake such a versatile option in your dessert recipes arsenal.
Why This Cherry Pineapple Dump Cake Works
This is the best dessert for anyone who wants amazing results with little effort. You don’t need to follow the back of the cake mix box instructions. Just layer, bake, and enjoy. The contrast between the sweet cherry filling, the tangy crushed pineapple, and the rich, crispy topping is irresistible.
Plus, it’s one of the most affordable and accessible easy recipes you can make. It’s ideal for beginner bakers, busy moms, or anyone who just wants a delicious dessert without a ton of cleanup.
It’s also a fun recipe to help kids have a creative night of cooking! I love sharing my favorite easy recipes with my family and friends, so hosting an event where everyone can make their own dump dessert sounds like a great idea to me!
Following these simple tips will help make your cherry pineapple dump cake the best dessert at any gathering, potluck, or family dinner.
Cherry Pineapple Dump Cake with Pecans
This cherry pineapple dump cake is the perfect dessert for when you’re craving something delicious to satisfy your sweet tooth. With its sweet fruit filling and soft, gooey texture you’ll find yourself looking forward to not only eating the crushed pineapple cake, but making this easy cherry pineapple dump cake recipe.
Ingredients
- 1 can 21 oz. Cherry Pie Filling
- 1 can 20 oz. Crushed Pineapple
- 1 box Yellow Cake Mix, with pudding
- 1 cup Butter, Softened and Cubed
- 1 cup Pecans
Instructions
- Preheat oven to 350 degrees and lightly grease a 9 x 13 inch pan.
- Mix your cherry pie filling and pineapple (do not drain) in the bottom of your pan and spread evenly.
- Pour dry cake mix over the cherry and pineapple.
- Place butter slices evenly over dry cake mix.
- Sprinkle top with pecans.
- Bake for 30 to 45 minutes, until golden. Let cool.
- Serve and Enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5 -
Pyrex Smart Essentials 3-Pack Prepware Mixing Bowl Set (1QT, 1.5QT, 2.5QT) Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe -
USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 456Total Fat: 24gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 41mgSodium: 462mgCarbohydrates: 60gFiber: 2gSugar: 28gProtein: 3g
