Banana Chia Seed Pudding

I received product samples in exchange for this post. All words and opinions are my own.

Who doesn’t love a delicious and healthy snack? We tend to snack a lot in our house, especially with a toddler running around. While it’s easy to grab a bag of chips or other unhealthy snacks, I am working more toward keeping healthier snacks around. This Banana Chia Seed Pudding is the perfect snack for anytime of day and it also makes a delicious breakfast! 

Banana Chia Seed Pudding

Banana Chia Seed Pudding


  • 1 banana mashed
  • 2 cups coconut or almond milk
  • 2 tablespoons honey or agave
  • 1 cup Carrington Farms Organic Chia Seeds
  • 1/4 cup Carrington Farms Organic Milled Flax Seeds


  1. In a sealable container, combine mashed banana, coconut or almond milk, and honey/agave.
  2. Close the container and shake to mix all the ingredients well.
  3. Add the chia and flax seeds and shake again.
  4. Refrigerate for at 2 hours or up to 3 days.
  5. Serve with cut bananas and a sprinkle of flax seeds on top.

You can purchase the Chia Seeds and Flax Seeds here:

Carrington Farms Organic Chia Seeds
Carrington Farms Organic Milled Flax Seeds

Banana Chia Seed Pudding a Delicious and Healthy Snack or Breakfast


  1. oh yum this sounds tasty. I’m going to make this only instead of honey or agave I will use maple syrup! Thank you for creating this tasty recipe!

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