I have a secret: I am not a huge fan of S’mores. I know. I’m a weirdo. I think it’s the marshmallow that I’m just not a huge fan of. Now, the chocolate and graham crackers? Give them to me all day long! Even though I’m not a huge fan of S’mores, they are so fun to make and a treat that the entire family enjoys. These fun s’mores ice cream pops are a delicious spin on a campfire classic that the entire family will love!
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This recipe is so fun, all you need to do is mix together your ingredients (you can even use your stand/hand mixer if you have one!)
add everything to your popsicle molds, add popsicle sticks if you’re using them (this is a fun task for little ones)
allow them to set, drizzle with chocolate and sprinkle with the graham cracker crumbs
Serve and enjoy!!
S'mores Ice Cream Pops
Ingredients
- 3 Cups Vanilla Ice Cream
- 2 Cups Whole Milk
- 1 (12.25 oz.) Jar Smucker's Marshmallow Ice Cream Topping
- 1 Bottle Magic Shell Chocolate Fudge
- 6 Whole Graham Crackers
Instructions
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Start by adding vanilla ice cream, marshmallow topping, and milk into a blender.
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Blend on high for 2 minutes.
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Pour mixture into popsicle molds.
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If using popsicle sticks, cover top of molds with foil and poke sticks through top to hold in place.
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Place in freezer for 3 hours or until frozen solid.
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Remove pops from molds, and drizzle with magic shell chocolate.
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Before chocolate hardens, sprinkle with graham cracker crumbs.
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Place back in freezer for about 10 minutes to set.
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Serve and enjoy!