I have a secret: I am not a huge fan of S’mores. I know. I’m a weirdo. I think it’s the marshmallow that I’m just not a huge fan of. Now, the chocolate and graham crackers? Give them to me all day long! Even though I’m not a huge fan of S’mores, they are so fun to make and a treat that the entire family enjoys. These fun s’mores ice cream pops are a delicious spin on a campfire classic that the entire family will love!
This recipe is so fun, all you need to do is mix together your ingredients (you can even use your stand/hand mixer if you have one!)
add everything to your popsicle molds, add popsicle sticks if you’re using them (this is a fun task for little ones)
allow them to set, drizzle with chocolate and sprinkle with the graham cracker crumbs
Serve and enjoy!!
S'mores Ice Cream Pops
- 3 Cups Vanilla Ice Cream
- 2 Cups Whole Milk
- 1 (12.25 oz.) Jar Smucker's Marshmallow Ice Cream Topping
- 1 Bottle Magic Shell Chocolate Fudge
- 6 Whole Graham Crackers
Start by adding vanilla ice cream, marshmallow topping, and milk into a blender.
Blend on high for 2 minutes.
Pour mixture into popsicle molds.
If using popsicle sticks, cover top of molds with foil and poke sticks through top to hold in place.
Place in freezer for 3 hours or until frozen solid.
Remove pops from molds, and drizzle with magic shell chocolate.
Before chocolate hardens, sprinkle with graham cracker crumbs.
Place back in freezer for about 10 minutes to set.
Serve and enjoy!