S’mores Ice Cream

This recipe is so fun, all you need to do is mix together your ingredients (you can even use your stand/hand mixer if you have one). Learning to make your own ice cream treats is FUN. I bet if you get your kids involved, they are also going to love this recipe. If you love S’mores, then I know you’re going to find these pops delectable!

Start this recipe by grabbing the vanilla ice cream, marshmallow topping, and milk. You’re going to place it all in a blender and blend on high for at least 2 minutes. You’re going for a milkshake consistency.

Grab your popsicle molds and pour the mixture that you just made into the molds. This is a fun part for kids. It may get a little messy, but everyone will LOVE making their own popsicles!

From there, you’re going to place the S’mores Ice Cream into the freezer for at least 3 hours. If it isn’t frozen within three hours, then you’ll want to wait until it’s completely frozen over.

Now the fun begins. Take the molds out of the freezer and take the popsicles OUT of the molds. Go ahead and drizzle magic shell chocolate onto the pops.

Now before the chocolate hardens, you’re going to sprinkle the pops with graham cracker crumbs. The last step is putting the S’mores Ice Cream Pops back into the freezer for about ten minutes.

Once the ten minutes are up, you can pull them out of the freezer and enjoy! Nothing tastes as good as these S’mores pops on a hot or cold day. This S’mores snack hits the spot!

While it’s really nice to go to the store and buy ice cream, it’s an extra special treat to learn how to make these at home. When your kids are bored, you can whip out this recipe and get started on making S’mores Ice Cream Pops together. Everyone in the family will LOVE these pops, I promise!

Other Ice Cream Treats to Enjoy

S'mores Ice Cream Pops

Ingredients

3 Cups Vanilla Ice Cream
2 Cups Whole Milk
1 (12.25 oz.) Jar Smucker's Marshmallow Ice Cream Topping
1 Bottle Magic Shell Chocolate Fudge
6 Whole Graham Crackers

Instructions

Start by adding vanilla ice cream, marshmallow topping, and milk into a blender.
Blend on high for 2 minutes.
Pour mixture into popsicle molds.
If using popsicle sticks, cover top of molds with foil and poke sticks through top to hold in place.
Place in freezer for 3 hours or until frozen solid.
Remove pops from molds, and drizzle with magic shell chocolate.
Before chocolate hardens, sprinkle with graham cracker crumbs.
Place back in freezer for about 10 minutes to set.
Serve and enjoy!