Pink Marshmallow Fluff Fruit Dip (Easy 4 Ingredient Recipe)
Last Updated on January 6, 2026 by assistant@allisonrlancaster.com
This pink marshmallow fluff dip is the easiest fruit dip recipe you’ll ever make. Four simple ingredients, five minutes of work, and you’ve got a creamy dip that disappears at every party.
I keep this recipe in my back pocket for baby showers, birthday parties, Valentine’s Day parties, and those days when I need a special treat that looks fancy but takes zero effort. It’s become my go-to for fruit trays because kids and adults both go crazy for it.

Why This Marshmallow Cream Cheese Fruit Dip Works
The best part about this easy dip recipe? You don’t need fancy ingredients. Everything comes from your regular grocery store. The softened cream cheese gives it structure, the sweet marshmallow creme makes it light and fluffy, and the whipped topping creates that perfect creamy texture.
This homemade fruit dip tastes way better than anything store-bought and takes almost no time to throw together.
Ingredients for Pink Fluff Fruit Dip

Here’s what you need for this easy recipe:
- 8 ounces cream cheese, softened (regular cream cheese works best, let it come to room temperature before mixing)
- 7 ounces marshmallow creme (one jar of marshmallow creme is the perfect amount)
- 4 ounces whipped topping, thawed (Cool Whip or store brand both work great)
- 2 drops red food coloring (optional, for that pretty pink color)
- White sprinkles (optional, for a festive look)
One important note: make sure your block of cream cheese is at room temperature before you start. Cold cream cheese won’t mix smoothly and you’ll end up with lumps. I usually set mine out about 30 minutes ahead of time.
How to Make Marshmallow Fluff Fruit Dip
This is the most delicious fruit dip and it comes together so fast.
Step 1: Add the softened cream cheese to a medium bowl. Beat with an electric mixer or hand mixer on medium speed until light and fluffy. This takes about 2 minutes.
Step 2: Add the jar of marshmallow creme and 2 drops of food coloring. Mix on medium speed until you get a solid pink color throughout.
Step 3: Fold in the whipped topping with a spatula until everything is combined. Don’t overmix or you’ll lose the fluffy texture.
Step 4: Cover with plastic wrap and refrigerate for 1 hour, or until ready to serve.
Step 5: Transfer to a serving bowl and top with sprinkles if you want. Done!





What to Serve with This Fruit Dip
This yummy dip pairs perfectly with so many things. Here are my favorite fruits and dippers:
Fresh strawberries (my kids’ favorite) Apple slices Grapes Pineapple chunks Any type of fruit on a fruit platter Graham crackers Vanilla wafers Chocolate chip cookies
For best results, arrange everything on a fruit charcuterie board with the dip in the center. It looks impressive and takes two minutes to put together.
How to Store Marshmallow Fluff Dip
Store any leftovers in an airtight container in the fridge. This creamy dip stays good for 3 to 4 days, though it rarely lasts that long at my house.

The next day it might be slightly less fluffy, but a quick stir brings it back. Just don’t freeze it because the texture gets weird.
Perfect For Any Party
This pink marshmallow fluff fruit dip is a great addition to bridal showers, pool parties, holiday meals, or just a Tuesday when you want something sweet. It’s one of those fluffy dessert dips that makes you look like you put in way more effort than you actually did.

Pair it with your favorite fresh fruits, set out a fruit tray, and watch it disappear. That’s the kind of easy recipe every working mom needs.
Pink Marshmallow Fluff Fruit Dip (Easy 4 Ingredient Recipe)
This pink marshmallow fluff dip is the easiest fruit dip recipe you'll ever make. Four simple ingredients, five minutes of work, and you've got a creamy dip that disappears at every party.
Ingredients
- 8 ounces cream cheese, softened
- 7 ounces marshmallow creme
- 4 ounces whipped topping, thawed
- 2 drops red food coloring (optional)
- White sprinkles (optional)
Instructions
- Beat the cream cheese with an electric mixer until light and fluffy.
- Add the marshmallow cream and 2 drops of food coloring, then stir until a solid color has formed.
- Fold in the whipped topping.
- Refrigerate for 1 hour, or until ready to serve.
- Once ready to serve, transfer to a serving bowl if desired and top with sprinkles.
Recommended Products
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KitchenAid Gourmet Utility Whisk, 10.5-Inch, Matte Aqua Sky -
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5 -
Pyrex Smart Essentials 3-Pack Prepware Mixing Bowl Set (1QT, 1.5QT, 2.5QT) Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 151Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 75mgCarbohydrates: 17gFiber: 0gSugar: 13gProtein: 2g
