Last Updated on September 1, 2025 by Allison Lancaster

Learn how to make homemade Doritos using real ingredients like corn tortillas, ranch seasoning, and nutritional yeast. A crunchy, flavorful snack that’s perfect for game day or a fun twist on your favorite junk food.

Biting into a bag of Doritos is a nostalgic experience for a lot of people, but once you try this homemade Doritos recipe, you might never go back to the store-bought version. Made with simple ingredients like corn tortillas, ranch seasoning, nutritional yeast, and spices, these DIY Doritos are baked or fried to golden brown perfection and packed with real flavor.

If you love tortilla chips but want a homemade version without the artificial colors and flavors, this is for you. This recipe has become one of our new favorites for a fun twist on classic snacks, and you won’t believe how easy it is.

A close-up of crispy, triangular tortilla chips coated in a generous layer of bright orange seasoning, piled on a white plate.

Why You’ll Love These Homemade Doritos

Great way to use up extra tortillas
Real ingredients only, no mystery powders or additives
Made with your choice of corn or flour tortillas
Crispy, cheesy, and fully customizable
Stores well in an airtight container for up to a week
Easy enough to make with your kids or for your next party

Ingredients You’ll Need

These ingredients are pantry staples in our house, and they’re the key to that bold, craveable flavor you expect from a bag of Doritos….but better.

Corn tortillas (cut into triangles)
Ranch seasoning
Nutritional yeast (for that cheesy nacho vibe)
Smoked paprika
Granulated sugar
Garlic powder
Onion powder
Salt
Olive oil or vegetable oil (for frying or spraying if baking)

Four corn tortillas arranged on a small wooden board, surrounded by three glass bowls containing spices, flour, and seasonings, all set on a white surface.

Optional:

Cheddar cheese powder or tomato powder for a nacho cheese flavor
Chili powder or cayenne for a spicy kick

All of these ingredients are going to come together to help you create a snack that is crunchy and satisfying! If you’re tired of checking to see if your favorite snack is on the shelf at your local grocery store, then this recipe is for you!

How to Make Homemade Doritos

1. Prep the Tortillas

Cut your tortillas into triangle pieces using a sharp knife or pizza cutter. You’ll want to aim for 6–8 slices per tortilla for perfect, bite-sized chips.

2. Mix the Seasoning Blend

In a small bowl or large bowl depending on your batch size, mix together all of your dry seasonings: ranch, nutritional yeast, smoked paprika, sugar, garlic powder, onion powder, and salt. This spice mix is what gives the Doritos their addictive flavor.

3. Fry or Bake

If frying, heat oil in a skillet over medium heat to about 350°F. Fry chips in a single layer for about 2-3 minutes on each side until they are golden brown. Drain on paper towels.
If baking, place triangles in an even layer on a baking sheet. Spray lightly with cooking spray, bake at 400°F for about 10-12 minutes or until crisp. Flip halfway through for even cooking.

4. Toss in Seasoning

While chips are still warm, toss them in your seasoning mix so it sticks well. Use a large bowl to coat evenly.

5. Cool & Store

Let the chips cool to room temperature before storing them in an airtight container or ziplock bag. This helps keep them fresh and crunchy.

A transparent plastic bag partially filled with triangular chips coated in red-orange seasoning, resting on a white surface.

A close-up view of crispy pita chips coated with a generous layer of orange-red seasoning, piled together on a white surface.

FAQs About Homemade Doritos

Can I use flour tortillas instead of corn?
Yes, flour tortillas will work, though they’ll have a slightly different texture and flavor.

What is nutritional yeast and why use it?
Nutritional yeast adds a cheesy, umami-rich flavor that’s dairy-free. It’s perfect for making homemade vegan Doritos or just boosting flavor naturally.

Do I need a food processor?
Nope! This recipe requires no fancy tools….just basic kitchen items like a skillet, knife, and mixing bowl.

How long will they stay fresh?
Stored in an airtight container, your DIY Doritos will stay crispy for 4–5 days at room temperature.

Can I make these in an air fryer?
Absolutely. Place your triangles in a single layer in your air fryer basket and cook at 375°F for 5–7 minutes, flipping once. They get super crispy with a little oil.

A white bowl filled with seasoned, crispy tortilla chips sits on a white wooden surface, with a striped cloth and a glass of pink beverage in the blurred background.

Variations to Try

Make this homemade Doritos recipe your own with these creative ways to switch things up:

Spicy Doritos: Boost the heat with red pepper flakes, chili powder, or cayenne.

Nacho Cheese Doritos: Add cheddar cheese powder, tomato powder, and a pinch of chili powder to your spice mix for a bold flavor.

Cool Ranch Doritos: Use extra ranch seasoning, a touch of dill, and parmesan cheese for a tangy, creamy flavor profile.

Why Make Your Own Doritos?

When you make a homemade version of your favorite snacks, you get to control everything. You’ll skip the artificial flavors, junk food additives, and excess packaging. Instead, you get a batch of delicious, cheesy chips that are made with love and real ingredients.

Plus, it’s a fun way to involve your kids in the kitchen and teach them that even their favorite junk food can be made at home. These chips also make a great addition to lunchboxes, easy recipes for parties, or snacks for game night.

How to Serve Homemade Doritos

homemade DIY doritos in a white bowl with a glass of wine

With salsa, guacamole, or nacho cheese
Crushed on top of tacos or my chicken fajita casserole
On a snack board with veggies and hummus
Alongside a simple side salad for a crunchy contrast
With black beans and cheese for DIY nachos

Once you learn how to make homemade Doritos, you’ll never look at the grocery store chip aisle the same way again. These crispy, cheesy chips are one of our favorite snacks…perfect for every day or a fun treat. Whether you prefer them spicy, cheesy, or classic ranch, there’s a version of this recipe for you.

Try them once and we bet they’ll become one of your new favorites too.

Homemade Doritos

Yield: 6-8 servings

Ingredients

1/2 pack (15 pieces) corn or flour tortillas
2 tbsp ranch seasoning
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp granulated sugar
1/2 tsp onion powder
1/2 tsp salt

Instructions

Combine seasonings into bowl
Slice the tortillas into 6-8 equal
Heat the oil to 350F
Fry on both sides for a total of 3-4 mins
Remove and drain on paper towels
Toss in seasonings
Repeat

Notes

If doing large batches add seasoning to ziplock bag and shake after frying.

If airfrying be sure to spray with a little olive oil, toss in seasonings and then air fry for the most flavor.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 24Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 370mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 1g