Rotel Sausage Dip
Last Updated on July 31, 2025 by Allison Lancaster
This Rotel sausage dip made with sausage, Rotel and cream cheese is the ultimate game day appetizer. Serve it with tortilla chips and enjoy a hot, cheesy dip made with just a few simple ingredients.
The Ultimate Game Day Sausage Cheese Dip
When football season rolls around or you’re hosting game night with friends, this easy sausage cheese dip is a guaranteed crowd pleaser. Made with simple ingredients, this creamy dip is packed with flavor, just the right amount of heat, and is one of those great dip recipes you’ll find yourself making on repeat. Whether you’re dipping tortilla chips, corn chips, or baguette slices, this cheesy sausage dip is the kind of dish that disappears fast.
Why You’ll Love This Sausage Cheese Dip
This sausage Rotel dip stands out because it’s:
- A great option for game day or casual get-togethers
- Made with just three main ingredients
- Easily customizable to suit your spice level or what you have on hand
- Prepped in under 15 minutes, making it a perfect easy appetizer
As a busy mom, I love recipes like this one that don’t require a lot of steps but still deliver big on flavor. I’ve tested this sausage dip multiple times for different occasions from tailgate parties to family movie nights and it’s never let me down.
Sausage Cheese Dip Ingredients & Substitutions:
- Optional: shredded cheddar cheese, Velveeta cheese, or a sprinkle of green onion for garnish
- Ground sausage (you can also use breakfast sausage, spicy sausage, mild sausage, or even ground beef or ground turkey for variation)
- Can of Rotel tomatoes (you can use original Rotel, mild Rotel, or hot Rotel depending on your heat preference)
- Cream cheese, softened
How to Make Sausage Cheese Dip
- In a large skillet or cast iron skillet, brown sausage over medium heat until fully cooked. Drain excess grease to avoid a greasy dip.
- Stir in the cream cheese and Rotel tomatoes (undrained). Continue stirring over medium low heat until everything is melted and combined into a creamy dip.
- Transfer to a serving bowl or keep warm in a crock pot on low heat.
- Serve with your favorite dippers: tortilla chips, pita chips, or raw veggies.
Pro Tip:
For a thinner dip, you can add a small splash of milk or half and half to loosen the texture. To thicken a runny dip, add more shredded cheddar or Velveeta cheese.
Variations and Substitutions
- For extra flavor: Use spicy Italian sausage or hot sausage for more heat. Add green chilies, red pepper flakes, or cayenne pepper to spice it up.
- Cheese options: Swap cream cheese for a mix of cheddar cheese and Velveeta cheese for a creamier, cheesier dip.
- Make it in the slow cooker: Brown your sausage first in a skillet, then add all ingredients to your slow cooker. Heat on low for 4 hours, stirring every 30 minutes for best results.
- Make it vegetarian: Try a plant based sausage alternative or use black beans and corn with Rotel tomatoes and cream cheese.
How to Serve
This dip is game day ready. I love placing it in a fun football shaped serving dish for added flair. It also pairs perfectly with:
- Tortilla chips
- Corn chips
- Pita chips
- Baguette slices
- Raw veggies like celery and bell pepper strips
It’s the perfect centerpiece for a snack table during football games, potlucks, or birthday parties.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days. Reheat in the microwave or over low heat on the stove. If it thickens too much, add a splash of milk or a spoonful of sour cream to bring back the creamy texture.
FAQ
Can I freeze sausage Rotel dip?
Yes, you can freeze it. Let the dip cool completely, then transfer to an airtight container. It’ll keep in the freezer for up to 3 months. Thaw in the fridge overnight and reheat gently, stirring often.
Can I make this dip ahead of time?
Absolutely. Make the dip up to a day in advance and store it in the fridge. Reheat gently on the stove, in the microwave, or in a crock pot on low.
Is this dip spicy?
With original Rotel, there’s a small kick, but it’s generally mild. If you want more heat, add hot Italian sausage or use hot Rotel tomatoes with green chiles.
Can I use other meats?
Yes. Ground beef, ground venison, ground turkey, or even ground pork sausage all work well. Just be sure to drain excess grease for the best texture.
What else can I add to make it different next time?
Try adding diced jalapeños, chili powder, garlic powder, or green onions. For a Tex Mex twist, stir in black beans or a can of drained corn.
This creamy sausage Rotel dip is one of my favorite dip recipes because it’s fast, flavorful, and perfect for feeding a lot of people with minimal effort. Whether you serve it during the big game, your next gathering, or a casual weekend movie night, this hot dip will have everyone reaching for more.
If you’re looking for an easy dip recipe made with simple ingredients that still delivers a ton of great flavor, give this cheesy sausage dip a try.
Rotel Sausage Dip
This sausage cheese dip made with Rotel and cream cheese is the ultimate game day appetizer. Serve it with tortilla chips and enjoy a hot, cheesy dip made with just a few simple ingredients.
Ingredients
- 1lb Ground Sausage (cooked)
- 10oz Can Rotel
- 8oz Cream Cheese
Instructions
- Add sausage, Rotel & cream cheese into a pan.
- Turn the stove to medium heat & combine while heating.
- Transfer to a serving dish.
- Serve with tortilla chips and enjoy.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 274Total Fat: 26gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 63mgSodium: 558mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 9g
