Irish Soda Bread
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Easy and delicious, this classic Irish Soda Bread is the perfect St. Patrick’s Day recipe.
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INGREDIENTS
– Flour – Sugar – Baking soda – Baking powder – Salt – Butter
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Step-by-step instructions!
Follow our easy instructions for success!
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In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. Cut in the butter until completely incorporated.
1
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Combine buttermilk and the egg and mix together, adding the flour to the mixture as you stir.
2
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Turn out the dough on a lightly floured surface and knead, folding the dough over about four times, and shape into a round loaf.
3
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Place the loaf on the prepared loaf pan. Cut an X over the top of the loaf.
4
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