How to make an Apple Pie Biscuit Bake

Not only is this a delicious dessert recipe, but it’s even great for a special breakfast. You can use either canned pie filling or fresh apples, it’s totally your preference!

Ingredients with Pie Filling

– Buttermilk biscuit – Apple Pie Filling – Unsalted butter – Brown sugar – Ground cinnamon – Vanilla extract – Nutmeg

Ingredients with fresh apple

– Buttermilk biscuit – Apples – peeled and diced – Lemon juice – Granulated sugar – Unsalted butter – Brown sugar – Ground cinnamon – Vanilla extract – Nutmeg

Ingredients for Glazed Topping

– Powdered sugar – Heavy cream

Preheat oven to 375 degrees. Best made with a 10 inch round pan or skillet. Melt the butter and brush the sides of your pan with it, set aside the remaining butter.

Take your peeled and diced apples and cook them on the stove along with the lemon and sugar for about 20 minutes. Mix in the vanilla, and then set aside.

In a small bowl, combine the brown sugar, cinnamon and nutmeg. Dip each biscuit into the mixture, front and back, and place into your pan.

Pour the filling into a bowl, slice up the apples into small pieces and mix in the vanilla extract. Spoon the filling all over the top of your biscuits.

Sprinkle the remaining brown sugar, cinnamon and nutmeg mixture over the top and then drizzle with your remaining butter.

Bake for 35 minutes, may take longer if you are using a 9-inch pan. Drizzle the glaze on top and serve while warm.

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