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Glazed Strawberry Scones


  • 1 3/4 cups all purpose flour
  • 2 1/4 Tablespoons baking powder
  • 1 Tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 4 Tablespoons butter very cold
  • 2 large eggs
  • 1/3 cup milk
  • 2 cups strawberries chopped
  • 1 cup powdered sugar
  • 1 Tablespoon milk


  1. Preheat oven to 375 degrees.

  2. In a medium mixing bowl, combine flour, baking powder, 1 Tablespoon sugar, and salt.

  3. Cut butter into little cubes and combine with flour mixture. Cut with pastry cutter or 2 forks until mixture is the crumbly.

  4. In a separate bowl, whisk together eggs and milk. Stir into the flour mixture.

  5. Fold in strawberries and mix to combine. Turn dough out onto a parchment paper lined baking sheet.

  6. Using wet hands, pat into a circle about 1/2" thick. Cut dough into 8 triangles and place into oven.

  7. Bake for 20 minutes, then remove from oven. Carefully separate the triangles and return to oven for 5 more minutes.

  8. While scones are finishing baking, combine powdered sugar and milk and stir to make glaze.

  9. Drizzle glaze over hot scones and allow to cool a bit before serving.