Set aside 1/2 cup of strawberries to use as topping
Mix Remaining Strawberries, Sugar, Cornstarch, Water and Gelatin Together
Cook over low heat for 10-15 minutes
Add filling to unbaked pie crust
Bake pie crust according to package instructions (with filling in it)
Remove from oven
Refrigerate for 2-3 hours. Overnight is preferred.
Add Whipped Topping, Blue Sprinkles and Strawberries for a Patriotic Touch