
Set aside 1/2 cup of strawberries to use as topping
Mix Remaining Strawberries, Sugar, Cornstarch, Water and Gelatin Together

Cook over low heat for 10-15 minutes

Add filling to unbaked pie crust

Bake pie crust according to package instructions (with filling in it)

Remove from oven

Refrigerate for 2-3 hours. Overnight is preferred.

Add Whipped Topping, Blue Sprinkles and Strawberries for a Patriotic Touch

Enjoy!
