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Brownie Cheesecake Bars

These Brownie Cheesecake Bars feature a rich brownie base, a smooth cheesecake center, and an Oreo-studded chocolate ganache topping. A tested and reliable dessert bar recipe that's perfect for parties, gifting, or any time you want to impress with layered decadence.

Course Dessert
Keyword brownie
Prep Time 15 minutes
Cook Time 1 hour
Servings 16 Bars

Ingredients

  • 1 box brownie mix for 9x 13 pan
  • 22 oreos divided
  • 8 ounces cream cheese softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 2 Tablespoons sour cream
  • 1/4 cup chocolate chips
  • 1/4 cup heavy whipping cream

Instructions

Step 1: Bake the Brownie Layer

  1. Preheat your oven to 350.

  2. Line a 9x13-inch baking dish with parchment paper or spray with cooking spray for easier cleanup.
  3. Prepare the brownie mix according to package directions. Pour the batter into the pan.
  4. Press half of the chopped Oreos into the brownie batter.
  5. Bake. The top should be set but soft. You’re only partially baking here since the bars will go back in the oven with the cheesecake layer.
  6. Let the brownies cool slightly while you prepare the cheesecake mixture.

Step 2: Make the Cheesecake Layer

  1. In a large bowl, use a hand mixer or stand mixer to beat the softened cream cheese until smooth.
  2. Add the sugar, eggs, and vanilla extract. Beat until well combined.
  3. Mix in the sour cream until the filling is creamy and lump-free.
  4. Pour the cheesecake mixture over the partially baked brownie base. Spread into an even layer with a spatula.
  5. Return the pan to the oven and bake for 25–30 minutes, or until the center is just set. It should look firm around the edges and only have a slight jiggle in the center.
  6. Let the bars cool at room temperature for about 30 minutes, then chill in the refrigerator for at least 1 hour.

Step 3: Add the Ganache and Toppings

  1. In a small saucepan or microwave-safe bowl, heat the chocolate chips and heavy cream together until warm. Stir until smooth and glossy.
  2. Spread the ganache over the chilled cheesecake layer.
  3. Sprinkle the remaining chopped Oreos over the top. Press lightly so they stick.
  4. Chill for another 2 hours, or until fully set. For best results, chill overnight.