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Lay out a piece of parchment paper.
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Heat your candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
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Open each Oreo, dip the end of each lollipop stick heavily into the melted chocolate and press your stick into the white filling.
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Scoop a little extra melted candy melts onto the center and press the cookies together.
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Allow the chocolate to harden then hold the stick and dip the Oreo into the melted chocolate, letting any excess drip off.
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Place two rows of 3 M&M’s onto the white chocolate covered Oreos with a space in between in a pattern of blue, blue, red and red, red, red.
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Place your Oreo pops onto a parchment paper lined pan and into the fridge/freezer to harden.