Southern Lemon Pound Cake Recipe Story

This Southern Lemon Pound Cake Recipe is a family recipe, loaded with fresh lemon flavor and a moist crumb, topped with a simple sugar glaze!

INGREDIENTS

- Yellow Cake Mix - Lemon Gelatin Mix - Almond Flavoring - Lemon Flavoring - Eggs Full Ingredients

Step-by-step instructions!

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Mix all the dry ingredients and wet ingredients together in a large mixing bowl with an electric mixer or in the bowl of a stand mixer, except the nuts and eggs.

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Add the eggs, one-at-a-time to the mixture in the large bowl. Mix after each one while scraping the sides of the bowl with a rubber spatula.

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Spray a loaf pan with cooking spray. Parchment paper could also be used to line the loaf pan with some overhang on both sides to make it easier to remove the cake.

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Swipe up for full recipe!

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