Soft Pretzels with Biscuit Dough

Learn how to make Soft Pretzels with Biscuit Dough at home with canned biscuits!

INGREDIENTS

Step-by-step instructions!

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Take one of the biscuits and squish it into a tube shape and then begin to roll it into a long rope.

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Get the rope as long as you can without ripping the biscuit dough, at least 12-15 inches.

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To shape the dough into a pretzel, begin with a U shape.

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Crossover the two ends, crossover one more time and then bring the ends down to the bottom of the U and attach the ends.

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Swipe up for full recipe!

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Soft Pretzels with Biscuit Dough

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