Soft Pretzels with Biscuit Dough

Learn how to make Soft Pretzels with Biscuit Dough at home with canned biscuits!  

INGREDIENTS

– 8 count biscuit – Water – Baking soda – Butter – Coarse salt

Step-by-step instructions!

Follow our easy instructions for success!

Take one of the biscuits and squish it into a tube shape and then begin to roll it into a long rope.

1

Get the rope as long as you can without ripping the biscuit dough, at least 12-15 inches.

2

To shape the dough into a pretzel, begin with a U shape.

3

Crossover the two ends, crossover one more time and then bring the ends down to the bottom of the U and attach the ends.

4

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