Soft Pretzels with Biscuit Dough
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Learn how to make Soft Pretzels with Biscuit Dough at home with canned biscuits!
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INGREDIENTS
– 8 count biscuit – Water – Baking soda – Butter – Coarse salt
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Step-by-step instructions!
Follow our easy instructions for success!
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Take one of the biscuits and squish it into a tube shape and then begin to roll it into a long rope.
1
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Get the rope as long as you can without ripping the biscuit dough, at least 12-15 inches.
2
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To shape the dough into a pretzel, begin with a U shape.
3
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Crossover the two ends, crossover one more time and then bring the ends down to the bottom of the U and attach the ends.
4
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