Sausage Potato Soup in Crockpot

This hearty and flavorful dish is easy to make in a variety of cooking methods, including on the stovetop or in a crockpot. Give this tasty soup recipe a try as soon as possible, it’s worth it!

INGREDIENTS

- Russet potatoes - Salt - Sausage - Garlic - Butter Full Ingredients

Step-by-step instructions!

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Cook the sausage in a stockpot over low/medium heat, until browned. Remove from the stovetop once the beef is nice and brown and set aside. Drain any grease.

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Add butter to pot and allow to melt, once melted add in garlic, leave for about 45-60 seconds.

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Pour in flour over garlic and butter in the pot and whisk until all mixed together.

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Leave Skin on potatoes (or you can peel and remove skin if you like) and cut them into cubes.

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