Sausage Potato Soup in Crockpot

This hearty and flavorful dish is easy to make in a variety of cooking methods, including on the stovetop or in a crockpot. Give this tasty soup recipe a try as soon as possible, it’s worth it!


- Russet potatoes - Salt  - Sausage - Garlic - Butter

Step-by-step instructions!

Follow our easy instructions for success!

Cook the sausage in a stockpot over low/medium heat, until browned. Remove from the stovetop once the beef is nice and brown and set aside. Drain any grease.


Add butter to pot and allow to melt, once melted add in garlic, leave for about 45-60 seconds.


Pour in flour over garlic and butter in the pot and whisk until all mixed together.


Leave Skin on potatoes (or you can peel and remove skin if you like) and cut them into cubes.


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